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Clean Plate Awards

Industry pros share their favorite restaurant dishes of the year
Clean Plate Awards

Nina Compton

 Nov. 20, 2018

Lamb Neck Roti Turkey and the Wolf, New Orleans The Lamb Neck Roti at Turkey and the Wolf is one of the most memorable dishes I had this year. The tender lamb is cooked in chiles and ca...

Clean Plate Awards

Anthony Pigliacampo

 Nov. 20, 2018

Sorrel Pesto Rice breakfast bowl Sqirl, Los Angeles This is the best thing I’ve ever put in my mouth. The flavors are intense—crispy rice on the bottom layer is topped with sorrel pesto...

Clean Plate Awards

Mat Snapp

Nov. 20, 2018

Tom Kha Gai Le Thai, Las Vegas This soup requires no spoon, only a bib. Every time I go I swear that I will finally finish a full round of coconut kaffir gin cocktails I’ve had in my n...

Clean Plate Awards

Norman Van Aken

Nov. 20, 2018

Vuelve a la Vida and Reina Pepiada Arepas  Obra Kitchen Table, Miami Venezuelan-born chef Carlos Garcia goes deep into the street food sensibility with his take on this timeless, r...

Clean Plate Awards

Staff Picks: 2018 Clean Plate Awards

By Restaurant Business Staff on Nov. 15, 2018

Restaurant Business team members name their favorite dishes of the year.

Clean Plate Awards

2017 Clean Plate Awards

By Kathleen Squires on Oct. 20, 2017

Industry experts name their favorite meals of the year.

Clean Plate Awards

2014 Clean Plate Awards

By Restaurant Business Staff on Dec. 06, 2014

The panel of restaurant industry pros that judged this year’s Clean Plate Awards eat for a living.

Clean Plate Awards

2015 Clean Plate Awards

By Restaurant Business Staff on Jun. 27, 2015

Read on to see what dishes made the cut for “best of the best” in 2015.

Clean Plate Awards

Tracing the trends from 10 years of Clean Plates

By Benita Gingerella on Sep. 08, 2016

Winning dishes have showcased myriad notable trends, many of which continue to influence the industry today.

Clean Plate Awards

2013 Clean Plate Awards

By Restaurant Business Staff on Oct. 14, 2013

We've gathered an esteemed panel of industry insiders to name the restaurant dishes they enjoyed most over the last year-the ones that literally made them clean their plates.

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