Clean Plate Awards
Gracie Presanson
Bruschetta Board Postino Wine Cafe, Phoenix I find that this menu item takes all the best pairings from a cheese and charcuterie board to build bruschetta on freshly baked bread. The gu...
Clean Plate Awards
Chad Schafer
Prosciutto e Rucola Spacca Napoli, Chicago The prosciutto and arugula pizza at Spacca Napoli is a flavor all its own. The chewy crust with charred bubbles balance perfectly with t...