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Consumer Trends

4 ways to sell more chicken

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As stories of problems at franchise brands mount, advocates and some regulators call for more enforcement at the federal level.

Eating and drinking places can immediately resume their pre-pandemic operations, including full use of dining rooms.

The National Restaurant Association is among the parties awaiting clarification, especially on air circulation and filtration

Eye-tracking, heat maps and other scientific methods helped two operators optimize menu profitability.