5. Kid-tested, kid-endorsed kids menu
When developing the kids menu for their homey casual Honey Salt restaurant, longtime Vegas restaurateurs Elizabeth Blau and Kim Canteenwalla not only sought input from their young son Cole, but also the formal endorsement of the boy and his friends.
The kids, who tested dishes like Mac and Cheese-y, Yes Please-Y and Kind-of-a-Big-Deal Cheeseburger as well as a kid-size Scottish salmon, signed their name to the back of the kids menu, which became part of its design, said Blau.
The question: Will Cole's tastes have changed when the family expands its Honey Salt concept to the Parq casino and resort in Vancouver, B.C., this fall?