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Consumer Trends

Customers say they want 'healthy,' but what does that mean?


Founders Table Restaurant Group, the parent of Chopt and Dos Toros, said the money will help the three-unit chain grow in New York City and elsewhere.

Despite the recent flurry of restaurant activity on Wall Street, AJ Kumaran, co-CEO of the fast-growing chicken finger chain, said his fast casual plans to remain steadfastly private to keep its company culture intact.

Working Lunch: This week’s podcast from Joe Kefauver and Franklin Coley also features a discussion on industry opponents taking agendas to a local level.

Customer demand led the founders of the retail brand Amy’s Kitchen to create a restaurant. The concept is now pushing to grab a bigger piece of the market.