Consumer Trends

Make restaurant patios pup-ready

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Seventy-eight percent of limited-service chains experienced a cyberattack in the past 12 months, according to VikingCloud.

Locations have opened streetside and on college campuses with menus and operations that simplify the execution of authentic Indian cuisine.

The Bottom Line: We tried the fast-food giant’s hand-breaded chicken tenders and wings at a location in Chicago and came away impressed. But operations questions must be answered before they hit prime time.

Behind the Menu: The casual-dining chain has been relatively quiet on the innovation front but is ready to make some noise about this major menu launch.