Consumer Trends

Where the restaurant industry stands 18 months into the pandemic

A snapshot just released by the National Restaurant Association shows a business solidly in recovery mode, but with uncertainties arising because of the delta variant.
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Operations

Panera Bread's turbulent transformation

It has been a rocky couple years of change for the iconic fast-casual brand. With the search for a new CEO underway, here's what that new leader will be taking on.

Financing

Restaurants greet 2025 with optimism and anxiety

Consumer confidence is improving and other economic indicators are trending up, operators said at this year’s ICR conference. But traffic remains a challenge.

Financing

Fire the CEO at your own risk

The Bottom Line: Excessive management turnover at companies can create their own set of problems as new executives look to make their mark. The restaurant industry is loaded with examples.