Consumer Trends

Consumer trends, insights and preferences

Consumer Trends

Deliver authentic flavor without over-stressing back-of-house staff

For operators—who are already offering global dishes or who want to start doing so—another important factor to consider when creating these meals is the labor involved.

Consumer Trends

Diners are ready to go out but still want off-premise, too

A new survey from OpenTable and the James Beard Foundation found that consumers are prepared to return to restaurants, but they still want robust takeout and delivery options.

The segment's strong April is attributed to both short-term and long-term factors, with plenty of uncertainty sprinkled in.

OpenTable data shows Mother's Day dining reservations up 64% in 2021 compared to pre-pandemic levels.

Traditional restaurant reviews were a casualty of the pandemic, but change was in the air pre-COVID. What happens next?

Revenue Management Solutions gauged Americans’ dining behavior and attitudes through a recent survey.

Chick-fil-A is joined by Starbucks and Chipotle on the latest Taking Stock with Teens spending survey from Piper Sandler.

Technomic polled consumers in 25 countries to discover which proteins rose to the top of the pie.

Even as vaccinations increase and restrictions decrease, restaurant customers are not changing their behavior so fast.

Consumers gave high marks to limited-time offers featuring sweets and comfort foods.

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