Consumer Trends

Consumer trends, insights and preferences

Consumer Trends

7 key consumer types

As consumers become more diverse and complex, it’s wise to look beyond traditional demographics—to understand behavioral patterns and attitudes—to help meet their needs and win them over.

Consumer Trends

What draws restaurant visits

At a time of softening traffic, consumers say the old draws may not be what pulls them into one restaurant versus another. Here are the features they cite as actually turning their heads today.

Some of the chains with long waits are winning guests’ satisfaction with carryout.

Limited-service restaurants aren't pulling any punches when it comes to breakfast innovation.

If we had our say, here are the trends that would vanish this year.

Four ways consumers are driving the veggie trend on restaurant menus.

See which 10 chains are winning with chicken that consumers say they can't get anywhere else.

The Food Channel, in association with Mintel International, CultureWaves and the International Food Futurists, has released their top ten snack trends for the year.

Shoppers are continuing to buy products that are sustainable and eco-conscious, but few are familiar with the meanings of the terms on the packaging. Though words like “recycled” or “eco-friendly” are common to consumers, newer terms like “fair trade” or “wind powered” are more difficult for them to define.

When large restaurant companies implement sustainability policies, customers seem to react in a contrary way—and their evaluation of those companies may actually diminish. In a new study from the Cornell Center for Hospitality Research, researchers Michael Giebelhausen and Helen Chun conducted two experiments to examine this contrary behavior.

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