Coronavirus

Layoffs and uncertainty in the restaurant industry drove managers, chefs, bartenders and servers to pursue other lines of work. For some, it’s been a rewarding move.

Restaurants and other employers can deny the exceptions in instances of "undue burden."

RBC Capital Markets director talks consumer behavior shifts, labor shortage, more at McLane National Trade Show

More than 40% of consumers said they have low financial comfort right now, Kroger-owned media and data company 84.51° finds, but only 12% are planning to cut back on holiday spending.

The burger chain’s one location in San Francisco was temporarily closed after it refused to check dine-in customers for their vaccination status. It has since reopened for takeout.

The National Restaurant Association has asked a coalition of civic leaders to maintain the concessions that allowed sidewalk and streetside structures to pop up during the pandemic.

Experts discuss navigating a post-pandemic world

Gov. Abbott issued an executive order Monday that bans any business in the state from turning away an employee or customer because they opt not be vaccinated against COVID-19.

People are moving back to New York City. But not necessarily its offices, says RB's The Bottom Line.

From RLOY to booming beverages, here’s what jumped out on day 1

A requirement was approved Wednesday by the City Council, and Mayor Eric Garcetti has already signaled his support.

A new survey also indicates that most operators have yet to finalize a plan for dealing with the requirement.

Labor, out-of-stocks and a litany of challenges have kept the industry’s distributors on their toes, embracing innovation