Coronavirus

Gov. Jay Inslee is sticking with the requirement that restaurants record who has eaten in their restaurants and when, but has alerted consumers that they can withhold their specifics.

Over two-thirds of respondents anticipate a loss for their programs this school year.

The Lempert Report: The American Psychological Association reported 38% of Americans attribute unhealthy or excessive eating to stress normally, and the pandemic adds to it.

In a recent interview with CNN, UFCW President Marc Perrone suggests that all eyes are on Kroger with regard to the end of "hero pay."

Out-of-the-box ways to enforce restrictions are not only effective, but they can also be a good marketing tool.

The noncongregate feeding waiver, meal times waiver and parent pickup waiver have all been extended to the end of August.

The Lempert Report: Obesity is one of the biggest risk factors for people admitted to hospitals with COVID-19.

Does an end to one-way aisles and senior hours spell a return to normalcy for grocers around the country?

Under scrutiny for letting hourly premiums expire, the retailer announces a "bookend" bonus.

Fazoli's CEO outlines the strategies that have kept the chain ahead of the curve during the COVID-19 health crisis.

Garden Fresh Restaurants opts for liquidation rather than reopening its buffet-centric restaurants due to coronavirus restrictions.

Lidl and Best Market employees in New York are demanding hazard pay and faster response to illnesses, including at least 2 deaths.

Part of retailer’s efforts to keep stores clean, adapt to pandemic changes, understand customer needs