Coronavirus

The fast-casual concept is taking issue with the agency’s requirement that a company can’t be in bankruptcy to receive funds, even though other companies filed for protection after receiving approval.

Plant closings and consumer hoarding are snarling the meat supply chain in grocery stores. Should foodservice spots be worried?

While demand for online grocery has rocketed to a point at which efficiency is more important than ever, other pandemic trends also favor a microfulfillment solution. Here's what its early adopters have learned.

An enhanced digital shopping solution can get independents online in 4 weeks with e-commerce promotion, loyalty and media features, Inmar says.

From date night dinners to family meals and sweets, restaurants innovate to lure customers.

More than 50 operators took out an ad to say “public safety is the top priority” and vowed to keep their restaurants shuttered amid the governor’s OK.

To help with the increase in takeout and delivery orders, restaurants can do a few things to help prepare their kitchens for success.

The coronavirus put the grocery industry into the spotlight and under a microscope, in which its workers, operations and responsiveness were tested like never before. A different future now awaits.

Wawa, Kwik Chek, Casey’s among the c-stores giving to COVID-19 relief efforts

The Lempert Report: The U.S. government says there are no nationwide shortages, but that hasn’t stopped panic buying in supermarkets as Americans worry about food—many for the first time in their lives.

Off-campus deliveries have included food drops for first responders.

Food and drugstores are leveraging their pharmacists and real estate to expand testing for COVID-19, further illustrating the extraordinary role retail is playing in the crisis response.

Plant closings and consumer hoarding are snarling the meat supply chain in grocery stores. Should restaurants be worried?