Continue to Site >>>

DEKO International Co., LTD. Joins Legacy Foodservice Alliance

By Restaurant Business Staff on Oct. 28, 2010

VIRGINIA (October 27, 2010)—DEKO International Co., LTD of Earth City, MO has become a member of Legacy Foodservice Alliance on September 1, 2010.

DEKO International Co., LTD is a distributor of high quality products used in the food service industry. Established in 1991 as an Asian distributor of food ingredients DEKO International Co. LTD has additional warehouse locations in; Rancho Cucamonga, CA, Clifton, NJ, Norcross, GA, Houston, TX and Miami, FL. http://www.dekointl.com/index.html

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

food  ingredients 

Multimedia

An inside look at the James Beard Awards, McAlister's menu expansion and creamsicle drinks

So long Menu Feed, welcome to Menu Talk

How Gott's Roadside evolves the menu while honoring the restaurant's 25-year legacy

How culinary inspiration and a positive work culture share equal billing at Freight House

The Latest

Financing

Restaurateur who stole $3.2 million in COVID aid is sentenced to 2 years in prison

Operations

Aid group asks U.S. restaurants to raise funds for Jose Andres' World Central Kitchen

Food

5 secrets to leading with an impactful menu

Listen to your daily news: RB PodcastsNew episodes weekdays
RB Daily
A Deeper Dive
Menu Talk
Restaurant Rewind
Working Lunch

Exclusive Content

Financing

In Red Lobster, a symbol of the challenges with casual dining

The Bottom Line: Consumers have shifted dining toward convenience or occasions, and that has created havoc for full-service restaurant chains. How can these companies get customers back?

Financing

Crumbl may be the next frozen yogurt, or the next Krispy Kreme

The Bottom Line: With word that the chain’s unit volumes took a nosedive last year, its future, and that of its operators, depends on what the brand does next.

Technology

4 things we learned in a wild week for restaurant tech

Tech Check: If you blinked, you may have missed three funding rounds, two acquisitions, a “never-before-seen” new product and a bold executive poaching. Let’s get caught up.

Trending

Financing

Restaurateur who stole $3.2 million in COVID aid is sentenced to 2 years in prison

Operations

Aid group asks U.S. restaurants to raise funds for Jose Andres' World Central Kitchen

Food

5 secrets to leading with an impactful menu

More from our partners

Case study: Labor-Saving Ingredients Aid Innovation

Enhancing Restaurant Operations with a Best-of-Breed Approach to Technology

Save Time And Labor With Highly Efficient Equipment

Crystal Lake is the Clear Leader

As Consumers Prioritize Sustainability, Forward-Thinking Operators Accommodate