facebook pixal

Dickey’s CEO named an EY Entrepreneur of the Year

Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurants, has been named the 2015 EY Entrepreneur of the Year in the family business category for the Southwest region.

The selection puts him in contention for the EY Entrepreneur of the Year National Award, an honor previously bestowed on such business icons as Howard Schultz, chairman of Starbucks.

Among the other contenders is the CEO of another Dallas-area restaurant company, Rave Restaurant Group, the parent of Pie Five and Pizza Inn. CEO Randy Gier was the Entrepreneur of the Year for the Southwest in the hospitality category.

The Entrepreneur of the Year National Award will be announced in November.

Dickey took over day-to-day operations in 2006 of the company his grandfather started in the 1940s. Since assuming control, the younger Dickey has put Dickey’s on a fast growth track through franchising.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Yum Brands CEO David Gibbs doesn't get his company's stock price decline

The Bottom Line: The owner of Taco Bell, KFC, Pizza Hut and Habit has declined as much as 10% since reporting what Gibbs called a “blowout” first quarter. And the company argues that it could easily weather a downturn.

Financing

In a tough year for restaurants, CEO pay took a big hit

The highest-paid executive last year wasn't even a CEO, and three of the 10 best-paid chief executives no longer work for their companies.

Beverage

Beer sales flat? These bars know how to pump them up

A combination of target marketing and tech enhancements can spur craft beer sales for operators.

Trending

More from our partners