Dyer Named Vice President at FPI

Dyer joined the FPI in 1998 after working as a consultant for Eamonn Bates Europe Public Affairs in Brussels, Belgium, where she helped manage the European Food Service & Packaging Association.

A 1994 graduate of the University of Richmond with a B. A. degree in International Studies, Dyer most recently served as director of marketing at the Institute, producing the organization


More from our partners