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Easter Brunch Specials

The Easter bunny is hopping into restaurants this Sunday, bringing special brunch menus for guests who want to celebrate the holiday by dining out.

Bar Boulud
New York City
Featured Dish: Frittata Basquaise with blood sausage, red peppers, onion, espelette, herbs; $26 for 4-course meal

North Pond Restaurant
Chicago, IL
Featured Dish: Slow-Roasted Halibut, Lemon-Chervil-Chive Butter, Candied Baby Beets, Spring Carrots, Minted Herb Puree; $70 for 3-course meal

New Orleans, LA
Featured Dish: Pecan Crusted Puppy Drum, served with oven-roasted pecans and Louisiana 
crawfish relish, laced with a lemon butter sauce; $21

Palisade Restaurant
Seattle, WA
Featured Dish: Thick-Cut Vanilla French Toast—Buttery brioche dipped in rich vanilla custard seared golden brown, sauteed Granny Smith apples, golden raisins and rum butterscotch sauce. Served with maple smoked bacon; $15

Greens Restaurant
San Francisco, CA
Featured Dish: Star Route Little Gems, Escarole and Radicchio with avocado, Hamada Farm mellow gold grapefruit, cara cara and blood oranges, spiced pumpkin seeds, citrus chili vinaigrette; $11

Bouchon Bistro
Los Angeles, CA
Featured Dish: Plat de Côtes de Boeuf Haché—braised short rib hash with piquillo peppers,
caramelized onion & a hen egg served sunny side up; $21

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