5. Celeb chef launches casual concept
Marcus Samuelsson, James Beard and “Top Chef Masters” winner, opened a new concept in Newark, N.J., a 60-seat neighborhood spot called Marcus B&P. (The name stands for “bar & provisions” but is also a play on “back pocket,” a Swedish phrase for a friendly gathering spot.) The space features a wood-fired brick oven and a menu of American and Mediterranean dishes like cornbread, roast chicken and pizza with ham, provolone and egg.