Tender Greens last week opened a new flagship location in Century City, Calif., debuting a fresh restaurant prototype for the 25-unit emerging chain. Read on to see more.
The new unit design is aimed to maximize speed and hospitality for in-restaurant and takeout orders, as well as to facilitate app ordering, the chain says.
The location offers chefs’ specials that rotate twice daily, including a housemade pasta on Wednesday nights. Most menu items fall within the $12 to $15 range.
The Bottom Line: Unemployment among younger Americans has soared, as have student loan delinquency rates, while average rent keeps going up. No wonder restaurant traffic is awful.
Speed, convenience and innovation are also core to competing successfully with beverages, but both concepts agree that they’re in a people-first business.
Passage of the legislation ends the long-running government shutdown. But it also could spell the end of a beverage category some view as a major potential growth driver.
The coffee shop chain's traffic surged following the sale of its "Bearista" cold cup, while its "Red Cup Day" promotion is generating better-than-expected results.
