Tender Greens last week opened a new flagship location in Century City, Calif., debuting a fresh restaurant prototype for the 25-unit emerging chain. Read on to see more.
The new unit design is aimed to maximize speed and hospitality for in-restaurant and takeout orders, as well as to facilitate app ordering, the chain says.
The location offers chefs’ specials that rotate twice daily, including a housemade pasta on Wednesday nights. Most menu items fall within the $12 to $15 range.
The Bottom Line: The fast-casual salad chain is rethinking its menu pricing after a tough year. But a focus on menu prices above all may create more damage over the long run.
Taco Bell has paved the way to familiarize consumers with Mexican cuisine, but now tastes are branching out beyond tacos and burritos, according to Technomic’s Global Navigator Program.
The fast-food chain, weathering one of the most difficult stretches in its history, has created a “Dunks Menu” featuring various dunkable items. It comes as the chain pushes more snacks.
Tech Check: Chowbus has won over thousands of Asian operators by offering tech that speaks their language, literally. It just raised $81 million to keep expanding.
