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New brands and soon-to-open concepts worth watching
Andres’ nonprofit organization has fed thousands displaced by natural disasters.
Revolution Hall is a different, more efficient take on the multistation restaurant.
Honeygrow, which has received $70 million from investors since it was founded in 2012, is pausing its ambitious expansion.
The group is eyeing two other restaurant acquisitions in coming months, according to its president.
This preview highlights one of the biggest trends to emerge from this year’s ranking.
Las Vegas is home to the top-grossing restaurant in the country, Tao, along with 12 others from our ranking. Newcomer Beauty & Essex opened a Vegas location that mirrors the original in New York City.
The 10 California restaurants on this year's list are clustered primarily around Los Angeles and San Francisco. Here are the top-grossing restaurants in the state.
These are the independent restaurants that made the cut for the first time.
The Big Apple is once again home to the most independents on our Top 100 ranking, with almost a third of the list located there. Click through to see the highest-volume restaurants in New York City.
Six of the nation's highest-grossing restaurants are in Washington, D.C., and range from the oldest on our ranking to a new concept from Farmers Restaurant Group called Farmers Fishers Bakers.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow