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Emerging Brands

New brands and soon-to-open concepts worth watching

Emerging Brands

Bamboo Sushi tries to fix the restaurant seafood supply

How a bad investment led to the creation of Sustainable Restaurant Group.

Emerging Brands

8 concepts we’re eyeing

Traditionally a slow time for restaurant launches, the holiday season this year ushered in a slew of new concepts. Here’s a look at some of the just-opened restaurants on our radar.

As outdoor temperatures rise, these new alcohol-centric spots are helping consumers cool off in innovative ways.

New all-day restaurant will feature French-Mediterranean cuisine.

Billed as the "Biggest Opening of 2016" when it launched in December, SingleThread is a fine-dining concept dedicated to the details, from an in-depth surveillance system to condensationless water cups.

The fast-casual tidal wave continues.

Strong sales plus recent investment spur growth.

Danny Meyer’s Union Square Hospitality Group has turned to coffee for its latest area of opportunity, announcing an undisclosed investment and strategic alliance with Joe Coffee. Here’s a closer look at Joe Coffee and how the chain plans to tap into USHG’s resources to further grow its business.

A new fast casual ditches front-of-house staff for tablets.

OpenTable diners reveal which restaurants won them over this year.

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