This latest openings roundup includes a new prototype from Panda Express, a counter-service steakhouse and the newest concept from Jean-Georges Vongerichten.
Emerging chains, with their innovative spirit and potential for nimble execution, are excellent predictors of changing winds in the restaurant industry. Here are some of our predictions for emerging concepts for 2018.
From Fox Restaurant Concepts, Flower Child’s approach to courting millennials with a better-for-you menu caught the attention of—and investment from—Cheesecake Factory.