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Emerging Brands

New brands and soon-to-open concepts worth watching

Emerging Brands

Inside Honeygrow’s scaled-down concept

Minigrow, the lower-tech, slimmed-down spinoff, amps up efficiency.

Emerging Brands

Bamboo Sushi tries to fix the restaurant seafood supply

How a bad investment led to the creation of Sustainable Restaurant Group.

Emerging Brands

8 concepts we’re eyeing

By Lauren Hallow on Jan. 03, 2017

Traditionally a slow time for restaurant launches, the holiday season this year ushered in a slew of new concepts. Here’s a look at some of the just-opened restaurants on our radar.

Emerging Brands

3 creative booze-fueled concepts

By Heather Lalley on Jun. 28, 2017

As outdoor temperatures rise, these new alcohol-centric spots are helping consumers cool off in innovative ways.

Emerging Brands

Cava founders plot full-service concept

By Heather Lalley on Nov. 29, 2017

New all-day restaurant will feature French-Mediterranean cuisine.

Emerging Brands

High-tech meets high style at SingleThread

By Lauren Hallow on Jan. 10, 2017

Billed as the "Biggest Opening of 2016" when it launched in December, SingleThread is a fine-dining concept dedicated to the details, from an in-depth surveillance system to condensationless water cups.

Emerging Brands

7 hot new concepts worth a closer look

By Heather Lalley on Aug. 09, 2017

The fast-casual tidal wave continues.

Emerging Brands

Honeygrow fast-tracks expansion of scaled-down Minigrow concept

By Heather Lalley on Dec. 13, 2017

Strong sales plus recent investment spur growth.

Emerging Brands

5 things to know about Danny Meyer’s latest investment, Joe Coffee

By Lauren Hallow on Feb. 01, 2017

Danny Meyer’s Union Square Hospitality Group has turned to coffee for its latest area of opportunity, announcing an undisclosed investment and strategic alliance with Joe Coffee. Here’s a closer look at Joe Coffee and how the chain plans to tap into USHG’s resources to further grow its business.

Emerging Brands

Inside Birdcall

By Heather Lalley on Sep. 14, 2017

A new fast casual ditches front-of-house staff for tablets.

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