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New brands and soon-to-open concepts worth watching
Here’s a peek at some of the newest restaurants we’re monitoring, along with some soon-to-open concepts to keep an eye on.
Overseas specialists in contemporary Indian comfort food, Brazilian brownies and Canadian pub fare have set the American market as an expansion target.
Technomic President Darren Tristano discusses restaurant concepts projected to grow in 2017.
Another flock of big-name operators, from Sam Fox to Adriano Paganini, are hatching chicken concepts of a different feather.
It’s not a new idea—in 2000, Nestle found success with its Nestle Toll House Café by Chip. Now, more brands are tossing their bowls in the ring.
This special iteration of Concepts to Scout—our second annual roundup—singles out the destinations restaurateurs visiting Chicago for the National Restaurant Association Show in May should scope out.
Eataly Chicago closed its doors for a day just a week after opening in December. Why? Not even the operators foresaw how popular it would be.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow