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Emerging Brands

New brands and soon-to-open concepts worth watching

Emerging Brands

3 restaurant concepts set to invade the US

Overseas specialists in contemporary Indian comfort food, Brazilian brownies and Canadian pub fare have set the American market as an expansion target.

Emerging Brands

6 global concepts making inroads in America

Pay attention to these international brands trying to make their mark on American consumers.

Minigrow, the lower-tech, slimmed-down spinoff, amps up efficiency.

How a bad investment led to the creation of Sustainable Restaurant Group.

Traditionally a slow time for restaurant launches, the holiday season this year ushered in a slew of new concepts. Here’s a look at some of the just-opened restaurants on our radar.

As outdoor temperatures rise, these new alcohol-centric spots are helping consumers cool off in innovative ways.

New all-day restaurant will feature French-Mediterranean cuisine.

Billed as the "Biggest Opening of 2016" when it launched in December, SingleThread is a fine-dining concept dedicated to the details, from an in-depth surveillance system to condensationless water cups.

The fast-casual tidal wave continues.

Strong sales plus recent investment spur growth.

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