Search Restaurant Business
New brands and soon-to-open concepts worth watching
OpenTable diners reveal which restaurants won them over this year.
This latest openings roundup includes a new prototype from Panda Express, a counter-service steakhouse and the newest concept from Jean-Georges Vongerichten.
From tasting menus to "fancy" tap water, here's how fast casual's going upscale.
Emerging chains, with their innovative spirit and potential for nimble execution, are excellent predictors of changing winds in the restaurant industry. Here are some of our predictions for emerging concepts for 2018.
From Fox Restaurant Concepts, Flower Child’s approach to courting millennials with a better-for-you menu caught the attention of—and investment from—Cheesecake Factory.
Downsized Minigrow will feature fewer menu items and ingredients.
Here’s a look at some concepts slated for 2018 that could have the mojo to weather the troubled industry climate.
From a major brand's fast-casual spinoff to a DIY ramen concept to vegan falafel, here are the ones to keep an eye on.
Here’s how Colectivo has sidestepped the chain backlash being waged by young consumers.
The full-service chain hopes its “virtual” format will fly.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow