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Emerging Brands

New brands and soon-to-open concepts worth watching

Emerging Brands

4 old guard concepts take a stab at reinvention

These industry veterans are aiming for another hit with updates of what brought them success.

Emerging Brands

4 hot new concepts (and 3 on the horizon)

From French bistros to all-day brunch to Danny Meyer's latest, here are the new concepts worth watching.

Here are some concepts we’re watching out for in 2018.

The number of food halls in the U.S. is set to double by 2020, thanks to the combination of increasing restaurant rents and a rise in foodie culture (particularly among millennials). Here’s a look at some food halls expected to launch in 2017, from San Francisco to Raleigh, N.C.

From a chicken nugget tasting room to a vegan cheesesteak concept, here are the latest restaurants worth tracking.

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