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Emerging Brands

New brands and soon-to-open concepts worth watching

Emerging Brands

High-tech Eatsa closes majority of its units

Eatsa, the automat-style chain heralded as a possible solution to rising labor costs, has shuttered all but two of its locations, citing plans to retool its menu and sell its technological platform to other concepts.

Emerging Brands

Inside Slapfish's raw bar spinoff

The CEO finds efficiencies in a full-service/fast-casual combo model.

With U.S. restaurant sales essentially flat, more chains are capitalizing on their brand equity with forays into licensed retail products.

Express combines selections from Outback and Carrabba's into a delivery-and-takeout-only format.

The spinoff of The Capital Grille is expected to open in Washington, D.C., this month.

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