Emerging Brands

New brands and soon-to-open concepts worth watching

Emerging Brands

Bread Espresso & brings a Tokyo-based chain to the crowded bakery-cafe field

Forget croissants. This concept is all about adorably cubed "mou" bread, described as a brioche-milk bread hybrid.

Emerging Brands

Piada Italian Street Food wants to pick up the pace on growth

There are not many fast-casual Italian concepts with national potential. Now in seven states, Piada hopes to plant flags in more new markets before competitors catch up.

The YouTube star has been selling mail-order coffee since 2019. Now fans can line up in person for pistachio matcha and cold brew to post their reviews.

This fast-casual concept is working to raise brand awareness as consumers increasingly embrace the healthful flavors of shawarma, hummus and harissa.

That's a concept record, and Krispy Krunchy Chicken said it expects to open even more restaurants this year.

The Connecticut-based tavern-style pizza chain that was created because its owner had some space to fill just hired a new president in Carl Bachmann and is intent on taking the next step.

The founders of this hot fast-casual sandwich chain had no intention of opening a deli. Until they did.

The Midwestern grocery chain will transition its in-store restaurants back to its own Market Grille concept, erasing a huge chunk of the Wahlberg brothers’ burger empire.

The Asian casual-dining chain is testing the bowl and wrap concept in four locations and believes there is room for 2,000 of them across the U.S.

The 15-unit "Jew-ish" deli has a rabid fan base in Washington, D.C. and Denver, and the co-founders are looking at new markets.

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