FSTEC Conference

Sunday, September 17, 2017

Anaheim Marriott, Anaheim, CA

FSTEC is the industry's most comprehensive technology conference and the only event of its kind focused exclusively on both commercial and noncommercial foodservice. With more than 1,400 top-level executives in attendance, this three-day event is a powerful platform for emerging companies and technologies to not only launch into the marketplace, but gain real traction. It's not just about the latest gadgets; FSTEC is unmatched when it comes to interaction, information exchange and delivering true business-building solutions.  

Suppliers

Brandy Mulcahy | bmulcahy@winsightmedia.com 480-337-3426

Operators

Mark Hatch | mhatch@winsightmedia.com | 480-337-3419

Learn more and register
Technology

RB crowns the industry's leaders in tech

The three winners of Restaurant Business’ 2017 Tech Accelerator Awards are using technology to revolutionize their business models and reshape the customer experience.

Technology

4 potential game changers from restaurants’ tech summit

Tesla is looking to make restaurants a part of its business plan, and that was only one of the revelations from FSTEC's first day.

The experts who speculated at FSTEC about restaurant technology's direction definitely saw some curves ahead.

We asked some leading restaurant innovators where the industry’s increasing reliance on data will lead. These are their predictions for the decade ahead.

Presenters at FSTEC, the annual conference for technology leaders, sketched out what's next for restaurateurs. Attendees learned the tech revolution of recent years was nothing compared to what's about to reshape the business.

From the first keynote speaker’s revelation that Tesla has plans to drive into the restaurant space, surprising comments and implications kept FSTEC attendees’ ears and eyes open.

These new advances could change the game, making operations smarter and more efficient.

Can you use "DADA" or "dogfooding" in a sentence? As restaurant tech seeps out of the IT department into every area of the business, foodservice folks of all stripes will have to expand their vocabulary.

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