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National Restaurant Association Show

Saturday, May 18, 2024

While the 2021 show has been cancelled, The National Restaurant Association Show offers attendees ideas and inspiration year-round. From menus to workforce to technology to operations. Restaurant Business will be covering the Show’s resources to bring you the latest updates, trends and insights. Stay connected here.

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6 ways running restaurants has changed in 2016

 By Restaurant Business Staff on May 25, 2016

At the NRA Show, executives shared several new realities of the business that are changing the way restaurants are run.

Operations

To franchise, or not to franchise? 6 takeaways from industry vets

 By Heather Lalley on May 22, 2017

Why franchising feels like being a mother with 300 children.

Operations

5 big ideas from the NRA Show

By Peter Romeo on May 23, 2017

The restaurant industry's annual gathering yielded some unconventional approaches to common problems, from sky-high delivery fees to lowering labor costs.

Operations

Playing it safe

By Tom O'Brien on Nov. 01, 2013

A restaurant’s success depends on many factors, but maintaining proper safety and sanitation standards is at the top of the list.

Marketing

4 ways to maximize social media

By Lisa White on May 25, 2017

Some tips from the NRA Show on the best way to get those likes, favorites and shares.

Obamacare Watch: The doctor is in

By Kelly Killian on May 01, 2014

The National Restaurant Association is once again holding free one-on-one consultations during the NRA Show this month in Chicago.

Top 10 restaurant trends from this year’s NRA Show

By Sara Rush Wirth on May 21, 2014

Find out which 10 restaurant trends we kept encountering in our journey through the National Restaurant Association’s annual convention in Chicago.

Labor activists interrupt an NRA Show presentation

By Dawn Reiss on May 18, 2015

Proponents of raising restaurant server’s wages screamed down keynote speaker Arianna Huffington.

Financing

5 things to look for in a private-equity partner

By Peter Romeo on May 19, 2015

Restaurateurs should do their own due diligence before pairing up with a private-equity firm, experts advised yesterday at the Restaurant Finance Summit during the NRA Show.

What’s happening across the pond?

By Patricia Cobe on May 20, 2015

Brits like to sit. That was my big takeaway when I met with Peter Backman this week during the National Restaurant Association Show, which ended Tuesday.

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