National Restaurant Association Show

Saturday, May 21, 2022

While the 2021 show has been cancelled, The National Restaurant Association Show offers attendees ideas and inspiration year-round. From menus to workforce to technology to operations. Restaurant Business will be covering the Show’s resources to bring you the latest updates, trends and insights. Stay connected here.

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Eating my way through NRA 2014

Senior Editor Pat Cobe shares 10 business-building food and beverage trends she spotted at the show.

Pizza entrepreneur pushes for giveaway protection

The proprietor of Michigan-based Passport Pizza wants to see more restaurant food donated, and believes liability protection is the way to make it happen.

A conference-within-a-conference offered a portrait of the restaurant companies that draw funding from private-equity firms.

Attendees learned how technology is changing the restaurant business in ways both subtle and profound.

Here are a few of the lightbulb moments that shined brightest during our go ’round at the NRA Show this year.

One intrepid Restaurant Business editor eats her way through eccentric fare at the National Restaurant Association Show.

Tote bags and food samples weren’t the only gems picked up on the floor of the National Restaurant Association Show. Here are a few new terms of the trade overheard at this year’s show from restaurant industry experts, insiders and observers.

From savory to sweet, there's a bevy of delectable bites to enjoy at this year's annual industry gathering.

Here’s what’s happening in food and drink that can power your menu in the year ahead, as seen and heard at the sessions and in the aisles of this year's convention.

The National Restaurant Association’s May convention is an ideal place to find answers to everyday dilemmas. Here's how to avoid being hissed off the trade-show floor.

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