Operators are being asked more and more often if their menu contains GMOs, e.g. genetically modified organisms, e.g. Frankenfood. In the March issue of the magazine Steve Brooks looked at how operators who want to get GMOs out of their food might do that (hint: it’s not easy). Before you try to tackle that, it might be a good idea to get up to speed on the issues:
20 questions on genetically modified foods
The World Health Organization looks at the pros and cons.
Genetically modified crops banned around the world
Treehugger reviews all the bans in place here and abroad
Harvest of Fear
PBS’s Nova and Frontline tackle the issues.
Avoiding GMOs in restaurants
Suggestions for customers who want to find out what they’re eating when they’re eating out.
Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.