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Marketing

Why restaurant chains are flocking to Times Square

All but shut down during the pandemic, New York City’s tourist hub is now reenergized. And restaurants want a piece of the action.

Financing

At McDonald’s, low-income customers show signs of weakness

The Bottom Line: Tucked in the company’s earnings are signs that some consumers are cutting back. The burger giant’s executives believe they need to have some value to keep them coming.

Inflation, supply shortages, port congestion and labor issues are pushing up the price of fish and shellfish.

The pizza delivery giant is taking a long look at its driver shortage after sales weakened last quarter and says that all options are on the table.

The Bottom Line: Pinkberry and other chains, which were all the rage a decade ago, continue to close locations as operators move on—just like the first frozen yogurt boom.

The Bottom Line: Companies quickly abandon operations in favor of selling them to franchisees. But keeping some locations can be better in the long run.

The Bottom Line: A Placer.ai analysis found customers are less willing to drive long distances to visit Sonic or The Cheesecake Factory, suggesting a quiet impact of inflation on dining habits.

The company founded by Sam Nazarian is taking cues from Netflix, Apple and Amazon as it looks to more than triple its footprint this year.

The Bottom Line: Operators continue to say they’re getting more applications and filling positions. But they should not lose the lessons of the past two years.

The once buzzed-about food-and-games chain, which declared bankruptcy early in the pandemic after scoring a big Cracker Barrel investment, is working to recapture its lost momentum.

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