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Operations

The latest in restaurant worker benefits: Help buying a home

David Pisor's newly created Etta Collective has big plans for growth across multiple brands. That means recruiting and retaining top talent. Here's a perk he hopes will motivate people to develop their careers with his restaurant group.

Technology

Toast fee-asco could still cost restaurants

Tech Check: Everyone loves innovation, but as Toast acknowledged last week, someone has to pay for it.

Reality Check: The RB staff put down its forks long enough to speculate on what could be the next big thing menu-wise. Here are our bets, longshot and otherwise.

When it comes to sustainability in the restaurant industry, simplicity and an emphasis on the bottom line remain key.

The Bottom Line: Subway wants bigger operators. Burger King wants smaller operators. Which one is the right strategy? Both.

The Bottom Line: The chain opted not to keep its trademark in a fight with the much larger Taco Bell, given the likelihood that it would ultimately lose. So it did the next best thing.

Check out the transcript of RB Editor-in-Chief Jonathan Maze's interview with Burger King's president of U.S. and Canada. Curtis talks about Burger King's turnaround, operational improvements, marketing and franchising.

Tech Check: To quote former Darden Restaurants CEO Gene Lee: "No." Here's why.

The Bottom Line: Benihana is apparently on the market, according to reports, helping to signal that the market for restaurants is improving.

The Bottom Line: Burger King’s struggles last year were emblematic of the chain’s long history. The brand under Tom Curtis suggests things are turning around. But the biggest challenge is to keep it going.

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