Exclusive

Proprietary content available exclusively to members.

BECOME A MEMBER NOW
Technology

Restaurant tech learns the price of unbridled growth

Tech Check: Overhauls at Olo, Grubhub and Nextbite signal the end of the pandemic tech boom, and the need for more responsible growth.

Emerging Brands

All aboard: Kura's high-tech sushi train picks up speed

The fast-growing Japanese brand wants to bring sushi to the American masses by outsourcing much of the work to machines.

Parent company CEC Entertainment recently opened a fast-casual version, Peter Piper Pizzeria, in a bid to differentiate itself from sister chain Chuck E. Cheese.

The Bottom Line: The sandwich chain is likely to sell to a private-equity firm that will load the company up with debt. An IPO could fetch a higher valuation. So why is it not taking that route?

The Bottom Line: Typically, political blowups like the type the two chains felt recently do not translate into sales declines. But recent events may have changed that equation.

The brand is reformulating some of its most popular menu categories as it looks to boost sales and get back on consumers' radars.

Every June, David Chang’s fast casual offers a sandwich LTO to support the LGBTQIA+ community. The Sashay Filet Biscuit is the latest.

The Bottom Line: Chipotle’s corporate layoffs follow actions by McDonald’s and Wendy’s, though the companies insist it’s not all about any looming recession.

The Bottom Line: Among the biggest limited-service chains, Raising Cane’s and Chick-fil-A have performed best over the past decade at growing unit volumes when adjusted for inflation.

The Bottom Line: The company has reportedly narrowed its list of buyers and the price tag is down. But the deal is taking a while to get over the finish line, and here’s why.

  • Page 33