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Technology

Multibrand restaurant companies may hold the key to the ghost kitchen model

Tech Check: Burger King owner Restaurant Brands International is the latest conglomerate to stack its concepts in a digital-only format. Here’s why the idea is a slam dunk.

Financing

Luckin Coffee makes a miraculous comeback

The Bottom Line: The hedge fund manager who exposed the rapidly growing fraud now calls the company’s turnaround a “miracle.”

Technomic's Take: Consumers are not just choosing between one restaurant or another. They're often deciding if it's worth leaving the house.

Tech Check: Despite inflation, sales increased at the big providers and at many restaurants. It's starting to look unstoppable, but some red flags remain.

The Bottom Line: Companies like Burger King, McDonald’s, Taco Bell and Papa John’s may be in a good position to gain share if the economy does hit a recession. History suggests they’re right.

The Bottom Line: The world’s biggest restaurant chain and the world’s biggest pizza chain are increasingly going head-to-head for budget consumers.

The Bottom Line: The fast-casual chain generates nearly $5 million in sales per unit selling chicken fingers. But that’s not the most impressive thing about it.

The pizza buffet chain has taken ownership of its in-restaurant arcades and expanded them. The result has been a game-changer for a company that was in bankruptcy just two years ago.

Restaurants are adding surcharges and ingredient replacements as the price of romaine lettuce triples. But the salad days are not over. There is hope of relief ahead.

The Bottom Line: The grill-maker Weber received a buyout offer just one year after its initial public offering. Could the same thing happen with newly public restaurants?

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