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By Joe Guszkowski on Aug. 05, 2022

Tech Check: Delivery's growth is still slowing, but not as much as you’d expect given the circumstances.

Fast food’s next value war will look a lot different

By Jonathan Maze on Aug. 05, 2022

The Bottom Line: The wars will be fought on mobile phones and in local markets rather than through big national discount deals.

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Technology

In Chicago, a virtual restaurant tries bricks-and-mortar

By Joe Guszkowski on Aug. 04, 2022

Tech Check: Moonbowls, which exists mainly online, is venturing into the physical world to give customers another touchpoint.

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Financing

In Tim Hortons, Burger King could have a model for a U.S. comeback

By Jonathan Maze on Aug. 04, 2022

The Bottom Line: While the two chains and their revitalization plans are different, the Canadian coffee brand’s strong second-quarter results give its sister brand hope of a comeback in its U.S. market.

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Financing

The story behind Holey Grail Donuts

By Jonathan Maze on Aug. 04, 2022

The Hawaii-based concept hopes to take its unique taro donuts to California. It just completed a $9 million investment round featuring investors like Tony Hawk and chef Christopher Kostow.

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Financing

Starbucks’ CEO candidates are apparently on board with its revitalization plan

By Jonathan Maze on Aug. 03, 2022

The Bottom Line: Howard Schultz, the interim CEO, says the company has narrowed its search for his successor. And all are on board with the broad-based changes in operations he plans to reveal next month.

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Financing

Charlie Morrison’s big bet

By Jonathan Maze on Aug. 03, 2022

Salad and Go was a relative unknown outside of its core market, until it convinced the head of 1,700-unit Wingstop to become its CEO. Here’s the story behind the potentially revolutionary chain he now leads.

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Financing

Danny Meyer helps prove that good service means good business

By Jonathan Maze on Aug. 02, 2022

The Bottom Line: The restaurateur steps aside as CEO of Union Square Hospitality Group, having shown that a fulfilled workforce can yield financial success.

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Food

Menu activity picks up as August kicks off

By Patricia Cobe on Aug. 01, 2022

Taste Tracker: Pizza Hut bakes up pastas; IHOP and Potbelly feed chocolate cravings; a summer taste tour at Tender Greens; new sandwiches for Quiznos, TooJays, Pollo Campero and Dog Haus; and more menu news of the week.

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Food