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After wave of violations, Reef makes some changes
Health and permitting infractions have dogged the fast-growing ghost kitchen company, which says it’s working to improve the problems.
Food
After a post-New Year trickle, new items are flooding onto menus
Almost as soon as the New Year’s Eve confetti was swept up, new menu items started shooting out of the pipeline. Restaurants are jumping on consumers’ resolutions to eat healthier with plenty of plant-based options, vegetable-forward items and dishes targeted at special diets. But there’s action on the flavor front too, as sandwiches get hotter and coffee drinks take on sweet spices.