Feds respond to Chipotle's criticism of E.coli response

chipotle sign

The federal government’s lead watchdog on food safety issues has pushed back on Chipotle for criticizing the agency’s handling of the fast-casual chain’s E.coli outbreak in December.

The Centers for Disease Control and Prevention posted a letter on its website last week that contests a letter sent to the agency in late December by attorneys representing the fast-casual chain. The CDC’s letter was dated April 15 but was not disclosed until Friday, May 6.

It refutes Chipotle’s criticisms point by point, asserting that the agency fulfilled its mandate by providing accurate information in a timely and matter-of-fact manner in accordance with its policies.

The letter from Chipotle’s counsel, dated Dec. 21, accused the CDC of misleading the public through such lapses as not indicating that seven new victims of E.coli contamination had no known connection to Chipotle. The CDC countered that it noted how many victims had not eaten at a Chipotle, but had regarded them as being involved in the outbreak because the evidence suggested they may have had secondary contact to the chain.

It also contested Chipotle’s allegation that the information disclosed at times by the CDC was not useful to the public. The CDC asserted that citing new contaminations was not only important in protecting the public, but also to making health and public safety officials aware that the contamination was spreading.

The agency did not say why it waited four months to reply to Chipotle’s allegations, nor why it waited three weeks to post the reply.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Crumbl may be the next frozen yogurt, or the next Krispy Kreme

The Bottom Line: With word that the chain’s unit volumes took a nosedive last year, its future, and that of its operators, depends on what the brand does next.

Technology

4 things we learned in a wild week for restaurant tech

Tech Check: If you blinked, you may have missed three funding rounds, two acquisitions, a “never-before-seen” new product and a bold executive poaching. Let’s get caught up.

Financing

High restaurant menu prices mean high customer expectations

The Bottom Line: Diners are paying high prices to eat out at all kinds of restaurants these days. And they’re picking winners and losers.

Trending

More from our partners