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            <title>Restaurant Business</title>
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    <title>Which restaurant sectors can justify their unit growth?</title>

    <link>https://restaurantbusinessonline.com/financing/which-restaurant-sectors-can-justify-their-unit-growth?utm_source=Which%20restaurant%20sectors%20can%20justify%20their%20unit%20growth%3F&amp;utm_medium=rb-feed&amp;utm_campaign=RSS-Feeds</link>

    <description>The Bottom Line: Fast-casual chicken chains’ aggressive growth may be creating some pressure on volumes. But there appears to be plenty of demand for coffee chains.</description>
    <pubDate>Tue, 19 May 2026 12:05:00 +0000</pubDate>

            <premium>yes</premium>
    
		 
	                <author>jmaze@winsightmedia.com 
                                
                    (Jonathan Maze)
                            </author>
            
    <guid>211697</guid>

        <category domain="Financing">Financing</category>

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    <title>Why am I loading up on protein?</title>

    <link>https://restaurantbusinessonline.com/none/why-am-i-loading-protein?utm_source=Why%20am%20I%20loading%20up%20on%20protein%3F&amp;utm_medium=rb-feed&amp;utm_campaign=RSS-Feeds</link>

    <description>Food Writer’s Diary: Just because you know a trend is silly doesn’t mean you’re not susceptible to it</description>
    <pubDate>Mon, 18 May 2026 12:05:00 +0000</pubDate>

            <premium>yes</premium>
    
		 
	        
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    <title>Culver&#039;s keeps grabbing market share</title>

    <link>https://restaurantbusinessonline.com/financing/culvers-keeps-grabbing-market-share?utm_source=Culver%27s%20keeps%20grabbing%20market%20share&amp;utm_medium=rb-feed&amp;utm_campaign=RSS-Feeds</link>

    <description>The Bottom Line: This week’s edition of the restaurant finance newsletter looks at the steady strength of Culver’s, and why the biggest chains should be concerned.</description>
    <pubDate>Mon, 18 May 2026 12:05:00 +0000</pubDate>

            <premium>yes</premium>
    
		 
	                <author>jmaze@winsightmedia.com 
                                
                    (Jonathan Maze)
                            </author>
            
    <guid>211685</guid>

        <category domain="Financing">Financing</category>

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    <title>6 tech trends from the Restaurant Show</title>

    <link>https://restaurantbusinessonline.com/technology/6-tech-trends-restaurant-show?utm_source=6%20tech%20trends%20from%20the%20Restaurant%20Show&amp;utm_medium=rb-feed&amp;utm_campaign=RSS-Feeds</link>

    <description>On the floor this year, we found rotary phones, robots and maybe a little to much AI.</description>
    <pubDate>Mon, 18 May 2026 12:05:00 +0000</pubDate>

            <premium>no</premium>
    
		 
	                <author>jguszkowski@winsightmedia.com 
                                
                    (Joe Guszkowski)
                            </author>
            
    <guid>211701</guid>

        <category domain="Technology">Technology</category>

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    <title>How restaurants can be found, and favored, by diners</title>

    <link>https://restaurantbusinessonline.com/technology/how-restaurants-can-be-found-favored-diners?utm_source=How%20restaurants%20can%20be%20found%2C%20and%20favored%2C%20by%20diners&amp;utm_medium=rb-feed&amp;utm_campaign=RSS-Feeds</link>

    <description>A new report from DoorDash looks at how customers are using restaurants in an omnichannel world.
</description>
    <pubDate>Mon, 18 May 2026 12:05:00 +0000</pubDate>

            <premium>no</premium>
    
		 
	                <author>jguszkowski@winsightmedia.com 
                                
                    (Joe Guszkowski)
                            </author>
            
    <guid>211680</guid>

        <category domain="Technology">Technology</category>

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    <title>President Trump takes a stake in Kura Sushi</title>

    <link>https://restaurantbusinessonline.com/financing/president-trump-takes-stake-kura-sushi?utm_source=President%20Trump%20takes%20a%20stake%20in%20Kura%20Sushi&amp;utm_medium=rb-feed&amp;utm_campaign=RSS-Feeds</link>

    <description>Shares in the conveyor-belt sushi chain jumped on Monday after Trump disclosed a $1 million to $5 million trade.
</description>
    <pubDate>Mon, 18 May 2026 12:05:00 +0000</pubDate>

            <premium>no</premium>
    
		 
	                <author>jguszkowski@winsightmedia.com 
                                
                    (Joe Guszkowski)
                            </author>
            
    <guid>211688</guid>

        <category domain="Financing">Financing</category>

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    <title>Restaurant operators need to keep immigration reform top of mind</title>

    <link>https://restaurantbusinessonline.com/workforce/restaurant-operators-need-keep-immigration-reform-top-mind?utm_source=Restaurant%20operators%20need%20to%20keep%20immigration%20reform%20top%20of%20mind&amp;utm_medium=rb-feed&amp;utm_campaign=RSS-Feeds</link>

    <description>It may seem hopeless, with Congress unable to act. But the aggressive deportation policies are hurting restaurants, said panelists at the National Restaurant Show. It&#039;s not a partisan issue, it&#039;s an economic one.</description>
    <pubDate>Mon, 18 May 2026 12:05:00 +0000</pubDate>

            <premium>no</premium>
    
		 
	                <author>LJennings@winsightmedia.com 
                                
                    (Lisa  Jennings)
                            </author>
            
    <guid>211689</guid>

        <category domain="Workforce">Workforce</category>

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    <title>Fat Brands reaches a deal with lenders and creditors, paving the way for a sale</title>

    <link>https://restaurantbusinessonline.com/financing/fat-brands-reaches-deal-lenders-creditors-paving-way-sale?utm_source=Fat%20Brands%20reaches%20a%20deal%20with%20lenders%20and%20creditors%2C%20paving%20the%20way%20for%20a%20sale&amp;utm_medium=rb-feed&amp;utm_campaign=RSS-Feeds</link>

    <description>The bankrupt owner of Twin Peaks, Round Table Pizza and many other chains will establish a liquidation trust that could pursue claims against the company’s former management.</description>
    <pubDate>Sun, 17 May 2026 12:05:00 +0000</pubDate>

            <premium>no</premium>
    
		 
	                <author>jmaze@winsightmedia.com 
                                
                    (Jonathan Maze)
                            </author>
            
    <guid>211678</guid>

        <category domain="Financing">Financing</category>

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    <title>Chefs and innovators across the industry are honored at 29th annual MenuMasters celebration</title>

    <link>https://restaurantbusinessonline.com/leadership/chefs-innovators-across-industry-are-honored-29th-annual-menumasters-celebration?utm_source=Chefs%20and%20innovators%20across%20the%20industry%20are%20honored%20at%2029th%20annual%20MenuMasters%20celebration&amp;utm_medium=rb-feed&amp;utm_campaign=RSS-Feeds</link>

    <description>Grant Achatz, Douglas Keane and six more culinary trailblazers were celebrated at the awards gala Saturday in Chicago. </description>
    <pubDate>Sun, 17 May 2026 12:05:00 +0000</pubDate>

            <premium>no</premium>
    
		 
	                <author>pcobe@winsightmedia.com 
                                
                    (Patricia Cobe)
                            </author>
            
    <guid>211682</guid>

        <category domain="Leadership">Leadership</category>

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    <title>Andre Agassi&#039;s journey of resilience as he made peace with a sport he hated</title>

    <link>https://restaurantbusinessonline.com/leadership/andre-agassis-journey-resilience-he-made-peace-sport-he-hated?utm_source=Andre%20Agassi%27s%20journey%20of%20resilience%20as%20he%20made%20peace%20with%20a%20sport%20he%20hated&amp;utm_medium=rb-feed&amp;utm_campaign=RSS-Feeds</link>

    <description>At the National Restaurant Show, the tennis great shared an inspirational look back on a career of highs and lows, and how humility led to greater purpose. Also, he would like restaurants to have better acoustics.</description>
    <pubDate>Sun, 17 May 2026 12:05:00 +0000</pubDate>

            <premium>no</premium>
    
		 
	                <author>LJennings@winsightmedia.com 
                                
                    (Lisa  Jennings)
                            </author>
            
    <guid>211684</guid>

        <category domain="Leadership">Leadership</category>

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    <title>Why these culinary students don&#039;t fear AI</title>

    <link>https://restaurantbusinessonline.com/technology/why-these-culinary-students-dont-fear-ai?utm_source=Why%20these%20culinary%20students%20don%27t%20fear%20AI&amp;utm_medium=rb-feed&amp;utm_campaign=RSS-Feeds</link>

    <description>Young chefs from Northern Arizona University are embracing AI on the job. But there are some tasks they say are best left to humans.
</description>
    <pubDate>Sun, 17 May 2026 12:05:00 +0000</pubDate>

            <premium>no</premium>
    
		 
	                <author>jguszkowski@winsightmedia.com 
                                
                    (Joe Guszkowski)
                            </author>
            
    <guid>211677</guid>

        <category domain="Technology">Technology</category>

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    <title>Union Square Hospitality CEO Chip Wade wins Gold Plate Award</title>

    <link>https://restaurantbusinessonline.com/leadership/union-square-hospitality-ceo-chip-wade-wins-gold-plate-award?utm_source=Union%20Square%20Hospitality%20CEO%20Chip%20Wade%20wins%20Gold%20Plate%20Award&amp;utm_medium=rb-feed&amp;utm_campaign=RSS-Feeds</link>

    <description>The longtime industry veteran was chosen for the honor from IFMA, the Food Away from Home Association.</description>
    <pubDate>Sun, 17 May 2026 12:05:00 +0000</pubDate>

            <premium>no</premium>
    
		 
	                <author>jmaze@winsightmedia.com 
                                
                    (Jonathan Maze)
                            </author>
            
    <guid>211679</guid>

        <category domain="Leadership">Leadership</category>

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    <title>How the restaurant industry is navigating a &#039;complex&#039; consumer environment</title>

    <link>https://restaurantbusinessonline.com/consumer-trends/how-restaurant-industry-navigating-complex-consumer-environment?utm_source=How%20the%20restaurant%20industry%20is%20navigating%20a%20%27complex%27%20consumer%20environment&amp;utm_medium=rb-feed&amp;utm_campaign=RSS-Feeds</link>

    <description>Fogo de Chao and DineAmic Hospitality have adjusted their value offerings to strengthen non-celebration, weekday business. </description>
    <pubDate>Sat, 16 May 2026 12:05:00 +0000</pubDate>

            <premium>no</premium>
    
		 
	                <author>alicia.kelso@informa.com 
                                
                    (Alicia Kelso)
                            </author>
            
    <guid>211672</guid>

        <category domain="Consumer Trends">Consumer Trends</category>

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    <title>The casual-dining comeback starts at the top</title>

    <link>https://restaurantbusinessonline.com/financing/casual-dining-comeback-starts-top?utm_source=The%20casual-dining%20comeback%20starts%20at%20the%20top&amp;utm_medium=rb-feed&amp;utm_campaign=RSS-Feeds</link>

    <description>Sit-down restaurant chains showed signs of life last year. But much of the growth came from just a few brands, primarily Chili’s. </description>
    <pubDate>Fri, 15 May 2026 12:05:00 +0000</pubDate>

            <premium>yes</premium>
    
		 
	                <author>jguszkowski@winsightmedia.com 
                                
                    (Joe Guszkowski)
                            </author>
            
    <guid>211588</guid>

        <category domain="Financing">Financing</category>

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    <title>Menus show early signs of summer</title>

    <link>https://restaurantbusinessonline.com/food/menus-show-early-signs-summer?utm_source=Menus%20show%20early%20signs%20of%20summer&amp;utm_medium=rb-feed&amp;utm_campaign=RSS-Feeds</link>

    <description>Taste Tracker: Carvel, Starbucks, Smoothie King, Kura Sushi, Gott’s Roadside, TGI Fridays, Taco Bell, Carl’s Jr., Original Chop Shop and more headline restaurant menu news and trends.</description>
    <pubDate>Fri, 15 May 2026 12:05:00 +0000</pubDate>

            <premium>no</premium>
    
		 
	                <author>pcobe@winsightmedia.com 
                                
                    (Patricia Cobe)
                            </author>
            
    <guid>211669</guid>

        <category domain="Food">Food</category>

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    <title>Restaurant consumers are overextended, health-minded and nostalgic </title>

    <link>https://restaurantbusinessonline.com/consumer-trends/restaurant-consumers-are-overextended-health-minded-nostalgic?utm_source=Restaurant%20consumers%20are%20overextended%2C%20health-minded%20and%20nostalgic%20&amp;utm_medium=rb-feed&amp;utm_campaign=RSS-Feeds</link>

    <description>New research from Technomic unpacks the ‘new realities’ shaping industry trends amid a tough macroenvironment. </description>
    <pubDate>Fri, 15 May 2026 12:05:00 +0000</pubDate>

            <premium>no</premium>
    
		 
	                <author>alicia.kelso@informa.com 
                                
                    (Alicia Kelso)
                            </author>
            
    <guid>211637</guid>

        <category domain="Consumer Trends">Consumer Trends</category>

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    <title>Why Jack in the Box changed its CEO</title>

    <link>https://restaurantbusinessonline.com/financing/why-jack-box-changed-its-ceo?utm_source=Why%20Jack%20in%20the%20Box%20changed%20its%20CEO&amp;utm_medium=rb-feed&amp;utm_campaign=RSS-Feeds</link>

    <description>The Week in Restaurants: This week’s episode of the restaurant news discussion podcast looks at the change in management at the fast-food chain, Pizza Hut’s lawsuit and the National Restaurant Association Show.</description>
    <pubDate>Fri, 15 May 2026 12:05:00 +0000</pubDate>

            <premium>no</premium>
    
		 
	                <author>jmaze@winsightmedia.com 
                                
                    (Jonathan Maze)
                            </author>
            
    <guid>211641</guid>

        <category domain="Financing">Financing</category>

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    <title>Restaurant Business wins the national Azbee Award for Website of the Year</title>

    <link>https://restaurantbusinessonline.com/marketing/restaurant-business-wins-national-azbee-award-website-year?utm_source=Restaurant%20Business%20wins%20the%20national%20Azbee%20Award%20for%20Website%20of%20the%20Year&amp;utm_medium=rb-feed&amp;utm_campaign=RSS-Feeds</link>

    <description>The publication also won Gold for best company profile, best individual profile and best column from the American Society of Business Publication Editors. </description>
    <pubDate>Fri, 15 May 2026 12:05:00 +0000</pubDate>

            <premium>no</premium>
    
		 
	                <author>restaurantbusiness@winsightmedia.com 
                                
                    (Restaurant Business Staff)
                            </author>
            
    <guid>211628</guid>

        <category domain="Marketing">Marketing</category>

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    <title>Fat Brands accuses one of its lenders of fraud</title>

    <link>https://restaurantbusinessonline.com/financing/fat-brands-accuses-one-its-lenders-fraud?utm_source=Fat%20Brands%20accuses%20one%20of%20its%20lenders%20of%20fraud&amp;utm_medium=rb-feed&amp;utm_campaign=RSS-Feeds</link>

    <description>The operator of Hot Dog on a Stick and several other chains has filed a complaint against Insight Capital over a $20.6 million refinancing transaction just before Fat Brands declared bankruptcy.</description>
    <pubDate>Thu, 14 May 2026 12:05:00 +0000</pubDate>

            <premium>no</premium>
    
		 
	                <author>jmaze@winsightmedia.com 
                                
                    (Jonathan Maze)
                            </author>
            
    <guid>211607</guid>

        <category domain="Financing">Financing</category>

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    <title>The family-dining segment is divided by dinner</title>

    <link>https://restaurantbusinessonline.com/financing/family-dining-segment-divided-dinner?utm_source=The%20family-dining%20segment%20is%20divided%20by%20dinner&amp;utm_medium=rb-feed&amp;utm_campaign=RSS-Feeds</link>

    <description>Family-dining chains that serve only breakfast and lunch are soaring, while those covering all three dayparts have stumbled, according to Technomic Top 500 data. 
</description>
    <pubDate>Thu, 14 May 2026 12:05:00 +0000</pubDate>

            <premium>no</premium>
    
		 
	                <author>jguszkowski@winsightmedia.com 
                                
                    (Joe Guszkowski)
                            </author>
            
    <guid>211604</guid>

        <category domain="Financing">Financing</category>

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    <title>Gluten-free beer-battered Fish &amp; Chips wins fans at Legal Sea Foods</title>

    <link>https://restaurantbusinessonline.com/food/gluten-free-beer-battered-fish-chips-wins-fans-legal-sea-foods?utm_source=Gluten-free%20beer-battered%20Fish%20%26%20Chips%20wins%20fans%20at%20Legal%20Sea%20Foods&amp;utm_medium=rb-feed&amp;utm_campaign=RSS-Feeds</link>

    <description>The new recipe, recently introduced to the menu, already accounts for 25% of fish and chips orders. The beer is selling well, too. </description>
    <pubDate>Thu, 14 May 2026 12:05:00 +0000</pubDate>

            <premium>no</premium>
    
		 
	                <author>pcobe@winsightmedia.com 
                                
                    (Patricia Cobe)
                            </author>
            
    <guid>211601</guid>

        <category domain="Food">Food</category>

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    <title>Colorado swipe-fee bill offers signs of hope</title>

    <link>https://restaurantbusinessonline.com/operations/colorado-swipe-fee-bill-offers-signs-hope?utm_source=Colorado%20swipe-fee%20bill%20offers%20signs%20of%20hope&amp;utm_medium=rb-feed&amp;utm_campaign=RSS-Feeds</link>

    <description>Working Lunch: This week&#039;s political podcast looks at the unprecedented win over the banking and credit card lobby in Colorado, though the legislation awaits the governor&#039;s signature.</description>
    <pubDate>Thu, 14 May 2026 12:05:00 +0000</pubDate>

            <premium>no</premium>
    
		 
	                <author>restaurantbusiness@winsightmedia.com 
                                
                    (Restaurant Business Staff)
                            </author>
            
    <guid>211590</guid>

        <category domain="Operations">Operations</category>

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    	</item> 
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    <title>Drops become restaurant chains&#039; new loyalty program incentive </title>

    <link>https://restaurantbusinessonline.com/marketing/drops-become-restaurant-chains-new-loyalty-program-incentive?utm_source=Drops%20become%20restaurant%20chains%27%20new%20loyalty%20program%20incentive%20&amp;utm_medium=rb-feed&amp;utm_campaign=RSS-Feeds</link>

    <description>Marketing Bites: Taco Bell perfected the feature with its Taco Tuesday Drops, and several other brands have since added their own version, offering everything from merch to free food.</description>
    <pubDate>Thu, 14 May 2026 12:05:00 +0000</pubDate>

            <premium>yes</premium>
    
		 
	                <author>alicia.kelso@informa.com 
                                
                    (Alicia Kelso)
                            </author>
            
    <guid>211599</guid>

        <category domain="Marketing">Marketing</category>

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    	</item> 
	        <item>
    		

    <title>Inspire Brands was created in one world. It&#039;s going public in another</title>

    <link>https://restaurantbusinessonline.com/financing/inspire-brands-was-created-one-world-its-going-public-another?utm_source=Inspire%20Brands%20was%20created%20in%20one%20world.%20It%27s%20going%20public%20in%20another&amp;utm_medium=rb-feed&amp;utm_campaign=RSS-Feeds</link>

    <description>The Bottom Line: The owner of Dunkin’, Arby’s, Buffalo Wild Wings, Sonic and Jimmy John&#039;s will be going public in a market where investors are more skeptical of multi-brand operators.</description>
    <pubDate>Wed, 13 May 2026 12:05:00 +0000</pubDate>

            <premium>yes</premium>
    
		 
	                <author>jmaze@winsightmedia.com 
                                
                    (Jonathan Maze)
                            </author>
            
    <guid>211567</guid>

        <category domain="Financing">Financing</category>

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    	</item> 
	        <item>
    		

    <title>A must-read preview of the 2026 National Restaurant Association Show</title>

    <link>https://restaurantbusinessonline.com/operations/must-read-preview-2026-national-restaurant-association-show?utm_source=A%20must-read%20preview%20of%20the%202026%20National%20Restaurant%20Association%20Show&amp;utm_medium=rb-feed&amp;utm_campaign=RSS-Feeds</link>

    <description>Here&#039;s what the Informa editorial team is expecting to see at the Show this year, which starts May 16 at McCormick Place in Chicago. Lace up your Hokas and let the fun begin. </description>
    <pubDate>Wed, 13 May 2026 12:05:00 +0000</pubDate>

            <premium>no</premium>
    
		 
	                <author>restaurantbusiness@winsightmedia.com 
                                
                    (Restaurant Business Staff)
                            </author>
            
    <guid>211585</guid>

        <category domain="Operations">Operations</category>

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    	</item> 
	        <item>
    		

    <title>Quick-service pizza sales turned negative last year </title>

    <link>https://restaurantbusinessonline.com/financing/quick-service-pizza-sales-turned-negative-last-year?utm_source=Quick-service%20pizza%20sales%20turned%20negative%20last%20year%20&amp;utm_medium=rb-feed&amp;utm_campaign=RSS-Feeds</link>

    <description>The overall industry’s sales cooled to 3%, marking the fourth consecutive year of deceleration, but pizza was the only category in the red. </description>
    <pubDate>Wed, 13 May 2026 12:05:00 +0000</pubDate>

            <premium>no</premium>
    
		 
	                <author>alicia.kelso@informa.com 
                                
                    (Alicia Kelso)
                            </author>
            
    <guid>211573</guid>

        <category domain="Financing">Financing</category>

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    	</item> 
	        <item>
    		

    <title>In the burger business, Culver&#039;s and Shake Shack are grabbing market share</title>

    <link>https://restaurantbusinessonline.com/financing/burger-business-culvers-shake-shack-are-grabbing-market-share?utm_source=In%20the%20burger%20business%2C%20Culver%27s%20and%20Shake%20Shack%20are%20grabbing%20market%20share&amp;utm_medium=rb-feed&amp;utm_campaign=RSS-Feeds</link>

    <description>Sales among limited-service burger chains remained weak in 2025 amid consumer weakness and a shift to chicken or other items. But higher-quality growth chains are grabbing share and making noise.</description>
    <pubDate>Wed, 13 May 2026 12:05:00 +0000</pubDate>

            <premium>no</premium>
    
		 
	                <author>jmaze@winsightmedia.com 
                                
                    (Jonathan Maze)
                            </author>
            
    <guid>211579</guid>

        <category domain="Financing">Financing</category>

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    	</item> 
	        <item>
    		

    <title>El Pollo Loco accelerates innovation to fill menu gaps</title>

    <link>https://restaurantbusinessonline.com/food/el-pollo-loco-accelerates-innovation-fill-menu-gaps?utm_source=El%20Pollo%20Loco%20accelerates%20innovation%20to%20fill%20menu%20gaps&amp;utm_medium=rb-feed&amp;utm_campaign=RSS-Feeds</link>

    <description>Behind the Menu: Chef Rene Pisciotti has kept R&amp;D constantly in motion at the chicken chain to build a strong pipeline. First order of business: A signature chicken tender.</description>
    <pubDate>Wed, 13 May 2026 12:05:00 +0000</pubDate>

            <premium>yes</premium>
    
		 
	                <author>pcobe@winsightmedia.com 
                                
                    (Patricia Cobe)
                            </author>
            
    <guid>211587</guid>

        <category domain="Food">Food</category>

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    	</item> 
	        <item>
    		

    <title>Jack in the Box&#039;s weird year gets weirder</title>

    <link>https://restaurantbusinessonline.com/financing/jack-boxs-weird-year-gets-weirder?utm_source=Jack%20in%20the%20Box%27s%20weird%20year%20gets%20weirder&amp;utm_medium=rb-feed&amp;utm_campaign=RSS-Feeds</link>

    <description>The Bottom Line: The company has changed leadership, unleashed a revitalization plan, battled with franchisees and an activist and sold Del Taco. It is now changing leaders again. </description>
    <pubDate>Wed, 13 May 2026 12:05:00 +0000</pubDate>

            <premium>yes</premium>
    
		 
	                <author>jmaze@winsightmedia.com 
                                
                    (Jonathan Maze)
                            </author>
            
    <guid>211586</guid>

        <category domain="Financing">Financing</category>

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    	</item> 
	        <item>
    		

    <title>McDonald&#039;s is putting its name on a Chicago soccer stadium</title>

    <link>https://restaurantbusinessonline.com/marketing/mcdonalds-putting-its-name-chicago-soccer-stadium?utm_source=McDonald%27s%20is%20putting%20its%20name%20on%20a%20Chicago%20soccer%20stadium&amp;utm_medium=rb-feed&amp;utm_campaign=RSS-Feeds</link>

    <description>The fast-food giant has a deal with Chicago Fire FC to name its privately funded stadium McDonald’s Park, set to open in 2028. It&#039;s the company&#039;s first professional stadium rights deal in the U.S.</description>
    <pubDate>Wed, 13 May 2026 12:05:00 +0000</pubDate>

            <premium>no</premium>
    
		 
	                <author>jmaze@winsightmedia.com 
                                
                    (Jonathan Maze)
                            </author>
            
    <guid>211565</guid>

        <category domain="Marketing">Marketing</category>

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    	</item> 
	        <item>
    		

    <title>This company is taking Chinese takeout into the modern era</title>

    <link>https://restaurantbusinessonline.com/financing/company-taking-chinese-takeout-modern-era?utm_source=This%20company%20is%20taking%20Chinese%20takeout%20into%20the%20modern%20era&amp;utm_medium=rb-feed&amp;utm_campaign=RSS-Feeds</link>

    <description>A Deeper Dive: Min Choe and Angell Tsang, the cofounders of the Austin, Texas-based Tso Chinese Takeout and Delivery, join this week&#039;s episode of the restaurant finance podcast.</description>
    <pubDate>Wed, 13 May 2026 12:05:00 +0000</pubDate>

            <premium>no</premium>
    
		 
	                <author>jmaze@winsightmedia.com 
                                
                    (Jonathan Maze)
                            </author>
            
    <guid>211578</guid>

        <category domain="Financing">Financing</category>

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    	</item> 
	        <item>
    		

    <title>What&#039;s new in the Chicago restaurant scene</title>

    <link>https://restaurantbusinessonline.com/operations/whats-new-chicago-restaurant-scene?utm_source=What%27s%20new%20in%20the%20Chicago%20restaurant%20scene&amp;utm_medium=rb-feed&amp;utm_campaign=RSS-Feeds</link>

    <description>Heading to the National Restaurant Show? Here are a few places to check out that are brand new and (mostly) ready to be discovered.</description>
    <pubDate>Tue, 12 May 2026 12:05:00 +0000</pubDate>

            <premium>no</premium>
    
		 
	                <author>LJennings@winsightmedia.com 
                                
                    (Lisa  Jennings)
                            </author>
            
    <guid>211564</guid>

        <category domain="Operations">Operations</category>

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    	</item> 
	        <item>
    		

    <title>Chuck E. Cheese taps AI to help fight fraud</title>

    <link>https://restaurantbusinessonline.com/technology/chuck-e-cheese-taps-ai-help-fight-fraud?utm_source=Chuck%20E.%20Cheese%20taps%20AI%20to%20help%20fight%20fraud&amp;utm_medium=rb-feed&amp;utm_campaign=RSS-Feeds</link>

    <description>The food-and-games chain is using an AI-powered camera system to flag suspicious activity at the point of sale in real time.
</description>
    <pubDate>Tue, 12 May 2026 12:05:00 +0000</pubDate>

            <premium>no</premium>
    
		 
	                <author>jguszkowski@winsightmedia.com 
                                
                    (Joe Guszkowski)
                            </author>
            
    <guid>211562</guid>

        <category domain="Technology">Technology</category>

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    	</item> 
	        <item>
    		

    <title>Papa Johns bets on innovation after cutting menu ‘rhythm breakers’ </title>

    <link>https://restaurantbusinessonline.com/operations/papa-johns-bets-innovation-after-cutting-menu-rhythm-breakers?utm_source=Papa%20Johns%20bets%20on%20innovation%20after%20cutting%20menu%20%E2%80%98rhythm%20breakers%E2%80%99%20&amp;utm_medium=rb-feed&amp;utm_campaign=RSS-Feeds</link>

    <description>CEO Todd Penegor said the company is urgently ramping up its innovation pipeline to attract new customers following a tough Q1. </description>
    <pubDate>Tue, 12 May 2026 12:05:00 +0000</pubDate>

            <premium>no</premium>
    
		 
	                <author>alicia.kelso@informa.com 
                                
                    (Alicia Kelso)
                            </author>
            
    <guid>211425</guid>

        <category domain="Operations">Operations</category>

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    	</item> 
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    <title>Franchisee files lawsuit against Pizza Hut over mandatory tech </title>

    <link>https://restaurantbusinessonline.com/technology/franchisee-files-lawsuit-against-pizza-hut-over-mandatory-tech?utm_source=Franchisee%20files%20lawsuit%20against%20Pizza%20Hut%20over%20mandatory%20tech%20&amp;utm_medium=rb-feed&amp;utm_campaign=RSS-Feeds</link>

    <description>Chaac Pizza Northeast, which operates 111 locations, alleges the implementation of Dragontail software has caused operational disruptions and financial losses exceeding $100 million. </description>
    <pubDate>Tue, 12 May 2026 12:05:00 +0000</pubDate>

            <premium>no</premium>
    
		 
	                <author>alicia.kelso@informa.com 
                                
                    (Alicia Kelso)
                            </author>
            
    <guid>211547</guid>

        <category domain="Technology">Technology</category>

    <enclosure url="https://cdn.informaconnect.com/platform/files/public/2026-05/background/PH.jpg?VersionId=2LAio3qaR6MXwzj3jQlo1pzNt24.rJUu" length="401593" type="image/jpeg" />
    	</item> 
	        <item>
    		

    <title>Think Chick-fil-A and Raising Cane&#039;s are too focused on male diners? This chicken concept is for you</title>

    <link>https://restaurantbusinessonline.com/emerging-brands/think-chick-fil-raising-canes-are-too-focused-male-diners-chicken-concept-you?utm_source=Think%20Chick-fil-A%20and%20Raising%20Cane%27s%20are%20too%20focused%20on%20male%20diners%3F%20This%20chicken%20concept%20is%20for%20you&amp;utm_medium=rb-feed&amp;utm_campaign=RSS-Feeds</link>

    <description>Meet the new Flock &amp; Fresh, launched by Smoothie King CEO Wan Kim. He feels women want better quality—and choice.</description>
    <pubDate>Tue, 12 May 2026 12:05:00 +0000</pubDate>

            <premium>yes</premium>
    
		 
	                <author>LJennings@winsightmedia.com 
                                
                    (Lisa  Jennings)
                            </author>
            
    <guid>211566</guid>

        <category domain="Emerging Brands">Emerging Brands</category>

    <enclosure url="https://cdn.informaconnect.com/platform/files/public/2026-05/background/FlockHero.jpg?VersionId=vjvh9d6qi1OYbClUyOivdMQo48fldlB6" length="593064" type="image/jpeg" />
    	</item> 
	        <item>
    		

    <title>Can Wendy&#039;s reverse its sales slide? It may need more support</title>

    <link>https://restaurantbusinessonline.com/financing/can-wendys-reverse-its-sales-slide-it-may-need-more-support?utm_source=Can%20Wendy%27s%20reverse%20its%20sales%20slide%3F%20It%20may%20need%20more%20support&amp;utm_medium=rb-feed&amp;utm_campaign=RSS-Feeds</link>

    <description>The Bottom Line: The fast-food chain’s struggles have been shocking, and while the company sees some early signs of progress, it could take more to truly fix things.</description>
    <pubDate>Tue, 12 May 2026 12:05:00 +0000</pubDate>

            <premium>yes</premium>
    
		 
	                <author>jmaze@winsightmedia.com 
                                
                    (Jonathan Maze)
                            </author>
            
    <guid>211539</guid>

        <category domain="Financing">Financing</category>

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    	</item> 
	        <item>
    		

    <title>Catering is powering growth at several Top 500 chains</title>

    <link>https://restaurantbusinessonline.com/operations/catering-powering-growth-several-top-500-chains?utm_source=Catering%20is%20powering%20growth%20at%20several%20Top%20500%20chains&amp;utm_medium=rb-feed&amp;utm_campaign=RSS-Feeds</link>

    <description>From quick service to casual dining, brands are seeing the value of a robust catering program as a steady revenue stream and marketing tool.</description>
    <pubDate>Tue, 12 May 2026 12:05:00 +0000</pubDate>

            <premium>no</premium>
    
		 
	                <author>pcobe@winsightmedia.com 
                                
                    (Patricia Cobe)
                            </author>
            
    <guid>211559</guid>

        <category domain="Operations">Operations</category>

    <enclosure url="https://cdn.informaconnect.com/platform/files/public/2026-05/background/Catering%20opener.jpg?VersionId=.R4n3FaEjm1o_slcLRCIkWwjGXdz2DIS" length="634968" type="image/jpeg" />
    	</item> 
	        <item>
    		

    <title>CEO Chris Simms favors &#039;approachable innovation&#039; to steer the menu at Lazy Dog Restaurants</title>

    <link>https://restaurantbusinessonline.com/leadership/ceo-chris-simms-favors-approachable-innovation-steer-menu-lazy-dog-restaurants?utm_source=CEO%20Chris%20Simms%20favors%20%27approachable%20innovation%27%20to%20steer%20the%20menu%20at%20Lazy%20Dog%20Restaurants&amp;utm_medium=rb-feed&amp;utm_campaign=RSS-Feeds</link>

    <description>Menu Talk: The casual-dining chain stays ahead of the curve by balancing comfort food favorites with trendsetting food and drinks.</description>
    <pubDate>Tue, 12 May 2026 12:05:00 +0000</pubDate>

            <premium>no</premium>
    
		 
	                <author>pcobe@winsightmedia.com 
                                
                    (Patricia Cobe)
                            </author>
            
    <guid>211549</guid>

        <category domain="Leadership">Leadership</category>

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    	</item> 
	        <item>
    		

    <title>Why El Pollo Loco&#039;s &#039;economics and enthusiasm&#039; formula is working </title>

    <link>https://restaurantbusinessonline.com/financing/why-el-pollo-locos-economics-enthusiasm-formula-working?utm_source=Why%20El%20Pollo%20Loco%27s%20%27economics%20and%20enthusiasm%27%20formula%20is%20working%20&amp;utm_medium=rb-feed&amp;utm_campaign=RSS-Feeds</link>

    <description>During a recent interview, CEO Liz Williams talked about the need to give consumers what they want from an innovation and value standpoint. </description>
    <pubDate>Tue, 12 May 2026 12:05:00 +0000</pubDate>

            <premium>no</premium>
    
		 
	                <author>alicia.kelso@informa.com 
                                
                    (Alicia Kelso)
                            </author>
            
    <guid>211553</guid>

        <category domain="Financing">Financing</category>

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    	</item> 
	        <item>
    		

    <title>How to eat sushi </title>

    <link>https://restaurantbusinessonline.com/food/how-eat-sushi?utm_source=How%20to%20eat%20sushi%20&amp;utm_medium=rb-feed&amp;utm_campaign=RSS-Feeds</link>

    <description>A visit to the newest Sushi by Bou is a reminder of proper etiquette.	 </description>
    <pubDate>Mon, 11 May 2026 12:05:00 +0000</pubDate>

            <premium>yes</premium>
    
		 
	        
    <guid>211519</guid>

        <category domain="Food">Food</category>

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    	</item> 
	        <item>
    		

    <title>Franchisees push their claims in the Fat Brands bankruptcy</title>

    <link>https://restaurantbusinessonline.com/financing/franchisees-push-their-claims-fat-brands-bankruptcy?utm_source=Franchisees%20push%20their%20claims%20in%20the%20Fat%20Brands%20bankruptcy&amp;utm_medium=rb-feed&amp;utm_campaign=RSS-Feeds</link>

    <description>Franchisees of several of the restaurant chain operator&#039;s brands are claiming tens of millions in damages over everything from misused ad funds to overcharges for cookie supplies.</description>
    <pubDate>Mon, 11 May 2026 12:05:00 +0000</pubDate>

            <premium>no</premium>
    
		 
	                <author>jmaze@winsightmedia.com 
                                
                    (Jonathan Maze)
                            </author>
            
    <guid>211530</guid>

        <category domain="Financing">Financing</category>

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    	</item> 
	        <item>
    		

    <title>Franchisee profitability has taken a big hit</title>

    <link>https://restaurantbusinessonline.com/financing/franchisee-profitability-has-taken-big-hit?utm_source=Franchisee%20profitability%20has%20taken%20a%20big%20hit&amp;utm_medium=rb-feed&amp;utm_campaign=RSS-Feeds</link>

    <description>The Bottom Line: A push for value and rising costs, especially for beef, have taken a big bite out of franchisee and company store profits in the fast-food space.</description>
    <pubDate>Mon, 11 May 2026 12:05:00 +0000</pubDate>

            <premium>yes</premium>
    
		 
	                <author>jmaze@winsightmedia.com 
                                
                    (Jonathan Maze)
                            </author>
            
    <guid>211515</guid>

        <category domain="Financing">Financing</category>

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    	</item> 
	        <item>
    		

    <title>Texas Roadhouse, tech giant?</title>

    <link>https://restaurantbusinessonline.com/technology/texas-roadhouse-tech-giant?utm_source=Texas%20Roadhouse%2C%20tech%20giant%3F&amp;utm_medium=rb-feed&amp;utm_campaign=RSS-Feeds</link>

    <description>Tech Check: The casual-dining chain known for hot rolls and line dancing has been quietly weaving more tech into its operations. It’s a study in how to modernize gracefully. 
</description>
    <pubDate>Mon, 11 May 2026 12:05:00 +0000</pubDate>

            <premium>yes</premium>
    
		 
	                <author>jguszkowski@winsightmedia.com 
                                
                    (Joe Guszkowski)
                            </author>
            
    <guid>211525</guid>

        <category domain="Technology">Technology</category>

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    <title>Score a big win for better operations</title>

    <link>https://restaurantbusinessonline.com/financing/score-big-win-better-operations?utm_source=Score%20a%20big%20win%20for%20better%20operations&amp;utm_medium=rb-feed&amp;utm_campaign=RSS-Feeds</link>

    <description>The Bottom Line: There were some strong numbers reported in restaurant company earnings last week. But in-store operations improvements really mattered.</description>
    <pubDate>Mon, 11 May 2026 12:05:00 +0000</pubDate>

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	                <author>jmaze@winsightmedia.com 
                                
                    (Jonathan Maze)
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    <guid>211516</guid>

        <category domain="Financing">Financing</category>

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    <title>&#039;It&#039;s a wrap&#039; for chain menus this week</title>

    <link>https://restaurantbusinessonline.com/food/its-wrap-chain-menus-week?utm_source=%27It%27s%20a%20wrap%27%20for%20chain%20menus%20this%20week&amp;utm_medium=rb-feed&amp;utm_campaign=RSS-Feeds</link>

    <description>Taste Tracker: Sweetgreen, Popeyes, Jimmy John’s, Tropical Smoothie Café, Saladworks, Golden Corral, Blaze Pizza, Cracker Barrel and Noodles &amp; Company headline restaurant menu news and trends.</description>
    <pubDate>Sun, 10 May 2026 12:05:00 +0000</pubDate>

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	                <author>pcobe@winsightmedia.com 
                                
                    (Patricia Cobe)
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    <guid>211514</guid>

        <category domain="Food">Food</category>

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    <title>As cocktails hit $30-plus, consumers are opting to drink less—or stay home</title>

    <link>https://restaurantbusinessonline.com/beverage/cocktails-hit-30-plus-consumers-are-opting-drink-less-or-stay-home?utm_source=As%20cocktails%20hit%20%2430-plus%2C%20consumers%20are%20opting%20to%20drink%20less%E2%80%94or%20stay%20home&amp;utm_medium=rb-feed&amp;utm_campaign=RSS-Feeds</link>

    <description>Rising costs are pushing prices up at the bar, and consumers are pre-gaming to cut costs. Can restaurants and bars win them back with a more engaging experience?</description>
    <pubDate>Fri, 08 May 2026 12:05:00 +0000</pubDate>

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	                <author>LJennings@winsightmedia.com 
                                
                    (Lisa  Jennings)
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    <guid>211422</guid>

        <category domain="Beverage">Beverage</category>

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    <title>At Snowbird, chefs are elevating the art of cooking. Literally</title>

    <link>https://restaurantbusinessonline.com/operations/snowbird-chefs-are-elevating-art-cooking-literally?utm_source=At%20Snowbird%2C%20chefs%20are%20elevating%20the%20art%20of%20cooking.%20Literally&amp;utm_medium=rb-feed&amp;utm_campaign=RSS-Feeds</link>

    <description>RATIONAL helps chefs cook consistently at high elevations</description>
    <pubDate>Fri, 08 May 2026 12:05:00 +0000</pubDate>

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    <guid>211480</guid>

        <category domain="Operations">Operations</category>

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    <title>Sweetgreen bets on winning back the bowl-weary guest</title>

    <link>https://restaurantbusinessonline.com/financing/sweetgreen-bets-winning-back-bowl-weary-guest?utm_source=Sweetgreen%20bets%20on%20winning%20back%20the%20bowl-weary%20guest&amp;utm_medium=rb-feed&amp;utm_campaign=RSS-Feeds</link>

    <description>After a terrible 1Q, sales for the fast-casual chain began to pick up in April. Will a non-bowl option, fueled by an army of social media creators, save the day?</description>
    <pubDate>Fri, 08 May 2026 12:05:00 +0000</pubDate>

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	                <author>LJennings@winsightmedia.com 
                                
                    (Lisa  Jennings)
                            </author>
            
    <guid>211502</guid>

        <category domain="Financing">Financing</category>

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    <title>Shake Shack encounters an unforgiving Wall Street</title>

    <link>https://restaurantbusinessonline.com/financing/shake-shack-encounters-unforgiving-wall-street?utm_source=Shake%20Shack%20encounters%20an%20unforgiving%20Wall%20Street&amp;utm_medium=rb-feed&amp;utm_campaign=RSS-Feeds</link>

    <description>The fast-casual burger chain has strategies in place that could make it a lot larger than its initial plans. But then the company ran into a first-quarter weather problem.</description>
    <pubDate>Fri, 08 May 2026 12:05:00 +0000</pubDate>

            <premium>no</premium>
    
		 
	                <author>jmaze@winsightmedia.com 
                                
                    (Jonathan Maze)
                            </author>
            
    <guid>211498</guid>

        <category domain="Financing">Financing</category>

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