The seductive flavor and juicy plumpness of the fig enhances both savory and sweet dishes. Winter menus are making the most of this elegant fruit.

The Modern
New York, NY
Warm Fig Tart with balsamic reduction, pignoli compote and olive oil ice cream; $10

The Liberty Café
San Francisco, CA
Roasted Fig Pizza: Fresh California mission figs, creamy blue cheese, wild arugula, balsamic reduction; $15

Chicago, IL
Crostini of Grilled Figs, house-made ricotta cheese, arugula, balsamic, hazelnuts; $8

Bread & Butter
New York, NY
Chorizo and Fig Compote; $8

San Francisco, CA
Duck Foie Gras Terrine, Black Mission Fig port reduction, toasted country bread; $26


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