Restaurant Business Exclusive Content
Technology
AI is coming for chefs. They say, 'Bring it on'
Tech Check: A growing number of consumer devices claim to be able to replicate the work of a chef. Chefs aren't worried. In fact, they're interested.
Marketing
3 unconventional ways of touting value
Reality Check: Discounting isn't the only way of offering a head-turning bargain. Here are some alternatives that operators as diverse as Disney and the CineMark theater chain are trying.
Financing
Why Jersey Mike's returned money to some franchisees
The Bottom Line: Peter Cancro was so determined to improve operations at the sandwich chain that he sacrificed revenue and unit growth to get it. It’s a lesson others should follow.