Financing

Consumers are ready to cut restaurant spending if prices keep climbing, study finds

Fifty percent say inflation has already sapped their financial situations.
Photograph: Shutterstock

About two-thirds of American consumers say they’ll cut back on dining out if their financial situations should worsen, a turn that half say is already underway because of galloping inflation, new research shows.

A consumer survey conducted for ICSC, an association representing shopping and lifestyle centers, found that 39% of consumers feel their economic situation has already worsened because of soaring prices. A full 50% said the inflation is now their main economic worry.

About 82% of the respondents said they’re already spending more for groceries, and 75% said they’re paying more at the gas pump. The percentage who spend more on restaurants was not revealed.

But ICSC did note that 64% of the surveyed consumers are primed to cut back their restaurant expenditures because of rising prices—not necessarily just for food prepared away from home, but for other key goods and services.

Restaurants have reported little resistance from consumers as menu prices soared. Last month’s increase was the highest percentage logged by the federal government in 41 years.

The ICSC study suggests consumers are closely monitoring how their spending power is being eroded by inflation, and that dining out is one of the activities that will be most curtailed if inflation hits a tipping point.

Conversely, 41% of the respondents said they’d likely spend more on restaurants if their financial situation improved or the economy seemed to be strengthening.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

The Tijuana Flats bankruptcy highlights the dangers of menu miscues

The Bottom Line: The fast-casual chain’s problems following new menu debuts in 2021 and 2022 show that adding new items isn’t always the right idea.

Financing

For Papa Johns, the CEO departure came at the wrong time

The Bottom Line: The pizza chain worked to convince franchisees to buy into a massive marketing shift. And then the brand’s CEO left.

Leadership

Restaurants bring the industry's concerns to Congress

Nearly 600 operators made their case to lawmakers as part of the National Restaurant Association’s Public Affairs Conference.

Trending

More from our partners