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Debating the risks and rewards of franchising

On this week’s episode of "A Deeper Dive," franchising experts Matthew Haller and Keith Miller debate the riskiness of operating a franchise business.

Is it risker to operate a franchise than a normal business?

This week’s edition of the Restaurant Business podcast "A Deeper Dive" features a discussion of the franchising space and the risk for operators who make investments in big brands.

The podcast features Matthew Haller, senior vice president of government relations with the International Franchise Association. He talks about the merits of franchising as a business.

It also features Keith Miller, a Subway franchisee who was recently named director of public affairs and engagement for the American Association of Franchisees & Dealers.

Miller discusses some of the risks for franchisees in the business. And both experts talk about what prospective operators should do when picking a franchise brand.

Please have a listen.

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