This episode of A Deeper Dive is brought to you by Tock.
How is Duck Donuts evolving its prototype?
This week’s episode of the Restaurant Business podcast A Deeper Dive features Betsy Hamm, CEO of the 115-unit chain, who joined me at the Restaurant Leadership Conference recently to discuss a wide range of issues.
Duck Donuts is based in Mechanicsburg, Pa., and is known for selling made-to-order doughnuts in tourist spots. The company generated $60.6 million in system sales last year, according to data from Restaurant Business sister company Technomic.
The company just released a new prototype designed to give operators more flexibility as they expand. It features kiosks, for instance, but it also designed to go into smaller spots.
We talk about a wide variety of other topics on the podcast, including where the chain got its name.
It’s an interesting conversation with a doughnut CEO, so please have a listen
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