Financing

Former TGI Fridays' CEO makes an offer for bankrupt restaurants

Ray Blanchette’s Sugarloaf Concessions bid $30.5 million for nine locations of the casual-dining concept, including its high-volume outlets at DFW Airport.
TGI Fridays restaurant
Other TGI Fridays locations are still available for purchase out of bankruptcy. | Photo: Shutterstock

Former TGI Fridays CEO Ray Blanchette wants to buy some of the casual-dining chain’s restaurants out of bankruptcy. 

Blanchette’s Sugarloaf Concessions offered to pay $30.5 million for nine TGI Fridays locations: five high-volume outlets at Dallas Fort Worth International Airport and four in Maryland. The offer also includes some assumed liabilities that will be determined before closing.

At a hearing Wednesday, a judge approved Sugarloaf as the stalking-horse bidder for the restaurants, meaning other interested buyers will have to beat its offer. If they do, the company will be reimbursed for the costs of setting the bidding floor. Competing bids are due by Dec. 20.

Blanchette was TGI Fridays’ CEO from 2018 to 2023 and previously spent 18 years with the chain’s former owner, Carlson. He already operates eight TGI Fridays in the Northeast, which he acquired earlier this year.

Fridays said it is still open to offers for other locations. At the time of its bankruptcy filing last month, the company’s assets included 39 restaurants.

Hundreds of other TGI Fridays restaurants worldwide are operated by franchisees and weren’t part of the bankruptcy filing.

TGI Fridays filed for Chapter 11 bankruptcy Nov. 2, capping a tumultuous year for the chain that included a failed merger with its U.K. franchisee; the termination of Fridays as the manager of its whole business securitization; and dozens of restaurant closures across the country.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Food

Sweetfin cooks up new warm bowls

Behind the Menu: The fast-casual poké concept pivoted from an all-raw menu without losing focus on flavor, scratch prep and its California-Asian pedigree.

Financing

In the Fat Brands bankruptcy, CEO Andy Wiederhorn is front and center

The Bottom Line: The founder and majority owner of the restaurant chain operator has long been a controversial figure. That has not changed since the company filed for bankruptcy.

Financing

Sardar Biglari goes after the chairman of Jack in the Box

The Bottom Line: The longtime activist, the burger chain’s largest shareholder, is targeting David Goebel with a “vote no” campaign in one of the restaurant industry’s most unusual proxy fights.

Trending

More from our partners