Financing

Half the nation’s innkeepers fear foreclosure, survey finds

The canvass by the American Hotel & Lodging Association also found that much of the industry is still out of work.
Photograph: Shutterstock

More than half the nation’s hotel owners are worried they’ll lose their holdings to foreclosure because of the pandemic’s sales wallop, according to research released Wednesday by the American Hotel & Lodging Association (AH&LA).

The survey also revealed that 87% of owners have laid off employees because of the freefall in business, and 36% have yet to bring back a single displaced staff member. Fewer than one of every three lodging properties (29%) is operating with 20% or less of its pre-pandemic staff. At the other extreme, only one in four has restored at least 60% of their early 2020 workforce.  

“It’s hard to overstate just how devastating the pandemic has been for the hotel industry. We have never seen a crisis of this magnitude,” Chip Rogers, the AH&LA’s CEO, said in a statement.

The research was released as lawmakers in Congress were struggling to hammer out a new trillion-dollar-scale COVID-19 aid package. The hotel business is one of the industries that is seeking direct relief instead of a broader stimulus package.

The restaurant industry is another.

“Every member of Congress needs to hear from us about the urgent need for additional support so that we can keep our doors open and bring back our employees,” Rogers said.

 

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Crumbl may be the next frozen yogurt, or the next Krispy Kreme

The Bottom Line: With word that the chain’s unit volumes took a nosedive last year, its future, and that of its operators, depends on what the brand does next.

Technology

4 things we learned in a wild week for restaurant tech

Tech Check: If you blinked, you may have missed three funding rounds, two acquisitions, a “never-before-seen” new product and a bold executive poaching. Let’s get caught up.

Financing

High restaurant menu prices mean high customer expectations

The Bottom Line: Diners are paying high prices to eat out at all kinds of restaurants these days. And they’re picking winners and losers.

Trending

More from our partners