Financing

McDonald's has a bigger economic impact than you think

The fast-food giant contributes $76 billion to the economy and employs more than 1 million total workers.
McDonald's
McDonald's accounted for more than 1 million jobs. | Photo by Jonathan Maze.

McDonald’s is the country’s biggest restaurant chain. It also has a big impact on the country’s economy. 

The Chicago-based fast-food giant contributes $76 billion per year to the U.S. economy, the company said on Tuesday. The company partnered with Oxford Economics to calculate the impact number. 

McDonald’s also supported 1.1 million jobs, the company said. 

A few other figures the company released:

  • McDonald’s contributed $21.5 billion in federal, state and local taxes in 2023;
  • The company provided $25.2 million in tuition assistance to some 12,000 employees that year;
  • The company and its franchisees also raised $57.4 million for Ronald McDonald House Charities;
  • The McDonald’s system invested more than $20 billion in the domestic supply chain. 

This is the second straight year McDonald’s has released data on its economic impact. The company of late has taken a more direct role in lobbying for its interests at the state and local level while making its case more public on a host of issues, including franchise regulations and the California fast-food wage law.

Restaurants such as McDonald’s are rarely thought of as an economic engine the way that, say, an auto manufacturing plant or a technology company would. But the industry as a whole employs about one in 10 Americans. One in three have worked at a restaurant in their lifetime, and one in eight has worked specifically at McDonald’s.

“The McDonald’s brand creates opportunities for nearly 2,000 local, small business owners, generates meaningful jobs, offers a place for communities to come together and serves up quality, affordable meals to 90% of the U.S. population every year,” McDonald’s USA President Joe Erlinger said in a statement. 

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Fat Brands, MTY and the limits of restaurant chain consolidation

The Bottom Line: The two companies have spent years amassing large collections of mostly underperforming restaurant chains. The results have been predictable.

Food

Cooper's Hawk elevates its Life Balance menu by amping up flavor and craveability

Behind the Menu: Chef Matt McMillin tweaked four entrees with ingredients that boost taste and richness without changing their healthy profiles. Plus low-alcohol, lower-calorie wines are now available for pairing.

Financing

Putting Subway's restaurant closures into context

The Bottom Line: The fast-food sandwich giant has closed 7,600 locations since 2015, more than any other U.S. chain in history, and about the same number of restaurants that Taco Bell currently operates.

Trending

More from our partners