Financing

Olive Garden parent Darden Restaurants could sell Bahama Breeze

After closing 15 Bahama Breeze locations, the company is considering strategic alternatives for the Caribbean-inspired seafood chain, including a sale.
The chain has been a drag on Darden's portfolio. | Photo: Shutterstock

Bahama Breeze could be for sale.

Owner Darden Restaurants is considering strategic alternatives for the 28-unit seafood brand, including selling it or converting its locations to other Darden brands. Orlando-based Darden owns Olive Garden, LongHorn Steakhouse and seven other full-service concepts.

The company closed 15 underperforming Bahama Breezes last month, and during an earnings call Friday, Darden CEO Rick Cardenas said the company has determined that it no longer meets the criteria for being a part of the company’s portfolio. 

“We think that they have a lot of growth potential with another owner. We were not going to be putting a lot of investment into Bahama Breeze. And so to give those team members and those managers growth opportunities, it's better for them to be under a different ownership,” he said. 

Bahama Breeze was created by Darden in 1996 and specializes in Caribbean-style seafood. It struggled last year, with systemwide sales down 7.7%, to $246.7 million, according to Technomic data.

Darden’s other brands have performed far better. The company’s total sales during the 12 months ended May 25 rose 6%, to $12.1 billion, it reported Friday.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

In the 10 largest restaurant chains, signs of the industry’s evolution

The Bottom Line: Only 14 chains have been on the list of the 10 largest concepts over the past two decades. But that doesn’t mean that it hasn’t changed with consumer demand.

Emerging Brands

Olive & Finch lets diners dictate how they want to experience the brand

This growing premium fast casual out of Denver is expanding with an all-day menu priced no higher than $20. Part of the value offering is giving guests options for how they use the concept.

Food

Culver's revamps its chicken sandwich, launching a triple play

Behind the Menu: After 40 rounds of testing, the quick-service chain perfected the flavor, texture and appearance of its crispy, grilled and spicy chicken sandwiches.

Trending

More from our partners