Financing

Outback co-founder leaves Bloomin’ Brands

Chris Sullivan, who helped start the steakhouse, resigns from parent company’s board.

Chris Sullivan, who helped start Outback Steakhouse in the late 1980s, resigned from the board at parent company Bloomin’ Brands last week—ending Sullivan’s long association with the Tampa, Fla.-based company.

The departure was revealed in a federal securities filing on Monday. Bloomin’ Brands in the filing said it would reduce the size of its board from eight members to seven.

The resignation comes at a time when Bloomin’ faces a potential challenge from the activist investor Jana Partners, which revealed a 9% stake in the company last month and suggested it could push for a sale of all or part of the casual-dining operator.

Sullivan founded Outback in 1988 with Bob Basham, Tim Gannon and Trudy Cooper. Sullivan was CEO of Bloomin’s predecessor, OSI Restaurant Partners Inc., between 1991, when the company went public, and 2005. He has been a director ever since.

OSI was sold in 2007 to the private-equity firm Bain Capital Partners and went public again five years later as Bloomin’ Brands.

In recent years, Sullivan has been more focused on investing. In 2015, for instance, he invested $2.2 million in the site selection technology company SiteZeus.

In addition to Outback, Bloomin’ operates Carrabba’s Italian Grill, Bonefish Grill and Fleming’s Prime Steakhouse. Together, the brands operate nearly 1,500 locations.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Food

CAVA and Chili’s throw parties for influencers as they roll out new items

Recent menu launches by Chili's and CAVA came with swanky parties for New York City influencers

Financing

The problem with franchising

The Bottom Line: This week’s edition of the restaurant finance newsletter looks at the pressure on new chains to get franchisees quickly, which can lead to serious mistakes.

Financing

Restaurants are worried about the Sysco-Restaurant Depot deal. Should they be?

Independent operators were shaken when the broadline distributor announced a $29 billion acquisition of the cash-and-carry operation. But some say the deal could have some real benefits.

Trending

More from our partners