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Star investors lend upstarts a halo of success

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According to the National Restaurant Association’s 2019 State of the Restaurant Industry report, 39% of adults say they’re not eating on-premises at restaurants as often as they’d like. For resta...

Today’s quick-service restaurant (QSR) marketers know their customers better than ever before. Advancements in technology and data capabilities have empowered them to connect with consumers in more me...

Under a new Chicago initiative, those populations will be given the skills needed to pursue careers in restaurants.

About 22 restaurants have closed, putting 1,000 out of work.