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OPINIONFinancing

Starbucks emerges from the pandemic a different company

The coffee giant has shifted its business over the past 18 months, with a lot more drive-thru sales and mobile orders, cold drinks and alternative milks, says RB’s The Bottom Line.

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Beverage

A nationwide alcohol shortage is causing headaches for bars and restaurants

Unlike some of the other supply chain issues during the pandemic, low supplies of liquor, beer and wine could have serious impacts on an operator’s bottom line as dine-in service resurges.

Leadership

Finding handcuffs, new CEO of Genghis Grill's parent aims to free his team

Jimmy John's vet Gregg Majewski intends to bulldoze what's been holding back the industry's largest collection of stir-fry concepts for decades.

Food

QSRs raise the bar on breakfast to compete for morning customers

Consumers are once again eating breakfast away from home, and quick-service concepts are vying for their business with upgraded menus.