Restaurant Business Exclusive Content
The average Chick-fil-A makes even more than you think
The chicken sandwich chain’s non-mall locations topped $7 million average unit sales last year despite the pandemic and an influx of competitors, says RB’s The Bottom Line.
Portland’s Killer Burger is prepping for ‘aggressive expansion’
Armed with private-equity cash and a new president, the rock ‘n roll burger concept is ready to grow.
Why Domino’s says its company locations are too profitable
The pizza delivery chain says it has lower labor costs within in its restaurants than it would like, which is hurting service, says RB’s The Bottom Line.