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What it takes to make a good fast-food burger

This week’s episode of the RB podcast “A Deeper Dive” features television writer and producer Bill Oakley, best known for The Simpsons, but also a prolific Instagram food reviewer.

What makes a good fast-food burger? Or a chicken sandwich?

This week’s episode of the Restaurant Business podcast “A Deeper Dive” features Bill Oakley, a writer and producer best known for The Simpsons, as well as shows like Portlandia and The Cleveland Show. He is also a prolific food reviewer on Instagram.

Oakley’s reviews, which are frequently done from his car and often feature major restaurant chains, have generated a strong following and are sprinkled with humor.

He speaks about those reviews and what he looks for when trying a fast-food burger. He also talks about chicken sandwiches, and which one of the many upgraded versions he likes the best.

Subscribe on Apple Podcasts.

Subscribe on Spotify.

Also, we are now on Alexa. Simply go to this link here and be logged into your Amazon account, look for “A Deeper Dive podcast” to enable the skill. Once it’s enabled all you need to do to listen is say, “Alexa, play A Deeper Dive.” You may also enable the daily short news podcast “RB Daily” by searching for the RB Daily podcast.

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