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The restaurant industry is going to look a lot different once the pandemic is over.
This week’s episode of the Restaurant Business podcast “A Deeper Dive” features the consultant John Gordon, discussing this and a host of other issues.
Gordon, a longtime industry expert, discusses the potential combination of Flynn Restaurant Group with NPC International. But most of the podcast is devoted to the industry as it deals with a renewed round of shutdowns, and what that industry may look like once all is said and done.
Gordon talks about the number of potential closures, and what sectors will likely survive once all is said and done.